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Carrot Turnip Casserole

SUBMITTED BY: VANCO 

"This vegetable casserole makes a great side dish for any special occasion. Can be frozen for usage at another time."
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RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 4.3
Read Reviews (3)
PREP TIME  20 Min
COOK TIME  25 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package instant stuffing mix
  • 1 turnip, chopped
  • 2 pounds carrots, chopped
  • 2 tablespoons butter, melted
  • 2 tablespoons brown sugar
  • 1 (8 ounce) package processed cheese food, shredded
  • 2 tablespoons milk

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
  2. Prepare the stuffing according to package directions.
  3. Place turnip and carrots in a pot with enough water to cover, and bring to a boil. Cook until tender. Drain, and mash. Mix in butter and brown sugar until melted.
  4. Place processed cheese food in a microwave-safe bowl, and melt in the microwave. Stir in milk, and mix into the mashed vegetables. Transfer to the prepared casserole dish. Top with the stuffing.
  5. Bake 20 minutes in the preheated oven, until golden brown.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on jan. 5, 2007 by KDOGG1629 
It was okay. A few of the people who ate it asked for the recipe. If I make it again I might... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on dec. 6, 2007 by Kitty 
This recipe was very tasty and the entire family liked it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on nov. 30, 2006 by melanieaustin 
absolutely fabulous! got lots of compliments at thanksgiving, thanks so much! MORE


 
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Nutritional Information
Carrot Turnip Casserole

Servings Per Recipe: 8

Amount Per Serving

Calories: 292

  • Total Fat: 11.2g
  • Cholesterol: 31mg
  • Sodium: 911mg
  • Total Carbs: 38.9g
  •     Dietary Fiber: 4.3g
  • Protein: 9.6g

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