Carrot Turnip Casserole Recipe - Allrecipes.com
  • READY IN 45 mins

Carrot Turnip Casserole

Recipe by  

"This vegetable casserole makes a great side dish for any special occasion. Can be frozen for usage at another time."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
  2. Prepare the stuffing according to package directions.
  3. Place turnip and carrots in a pot with enough water to cover, and bring to a boil. Cook until tender. Drain, and mash. Mix in butter and brown sugar until melted.
  4. Place processed cheese food in a microwave-safe bowl, and melt in the microwave. Stir in milk, and mix into the mashed vegetables. Transfer to the prepared casserole dish. Top with the stuffing.
  5. Bake 20 minutes in the preheated oven, until golden brown.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 25 mins
  • READY IN 45 mins
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Reviews More Reviews

Jan 05, 2007

It was okay. A few of the people who ate it asked for the recipe. If I make it again I might remove the cheese as I found it too rich.

 
Jul 20, 2009

It was good but with all the cheese and stuffing you couldn't taste the veggies. Was a little more "indulgent" than I would like.

 

5 Ratings

Dec 06, 2007

This recipe was very tasty and the entire family liked it.

 
Nov 30, 2006

absolutely fabulous! got lots of compliments at thanksgiving, thanks so much!

 
Jan 05, 2012

A variation and delicious....leave out the chhese and milk. Sprinkle bread crumbs sauteed in butter over top. Bake. Eat as side dish mmmmm!

 

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Nutrition

  • Calories
  • 292 kcal
  • 15%
  • Carbohydrates
  • 38.9 g
  • 13%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 11.2 g
  • 17%
  • Fiber
  • 4.3 g
  • 17%
  • Protein
  • 9.6 g
  • 19%
  • Sodium
  • 911 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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