Reviewed: Feb. 11, 2009

This is the first cube steak recipe I've made that I've been satisfied with and have wanted to make again. The meat was flavorful and cut-with-a-fork tender. I really liked the veggies, and made double because I think the leftovers will be good as a stand alone side dish. (I did use grated yellow squash instead of celery, and I think next time I might try sauteed mushrooms, too.) The only suggestion/change I would make is to saute the carrots with the onions instead of just adding them to the sauce. Served with garlicky mashed potatoes this was a very mmmm comfort food meal.

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gapch1026

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Reviewed: Dec. 17, 2008

This is pretty good and it is a quick meal. The only thing I would do different next time is to make more sauce. Other than that it will be a go to meal when I don't feel like cooking.

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CHARLOTTE

Cooking Level: Expert

Home Town: Torrington, Wyoming, USA

Living In: Ridgecrest, California, USA

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Reviewed: Sep. 29, 2008

Good stuff. I added green peppers and okra. Then added cajun spice to taste,served with white rice. I did fix the first time as written and liked also. I am an okra, tomato, and rice lover, so had to play around with this. Great boyh ways. Thanks for your recipe, BBQ1

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