Carrot-Topped Swiss Cube Steak Recipe
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Carrot-Topped Swiss Cube Steak

By: Nila Grahl  
"Serve this dish with mashed potatoes, and you have a whole meal. You get plenty of veggies in the tasty topping."

Rating: This weblink has been rated 5 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 183 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 (4 ounce) beef cube steaks
  • 1 tablespoon vegetable oil
  • 1/3 cup chopped onion
  • 2 tablespoons finely chopped celery
  • 1 garlic clove, minced
  • 1 cup canned diced tomatoes, with juices
  • 2 tablespoons shredded carrots
  • 2 1/4 teaspoons Worcestershire sauce
  • 1 1/2 teaspoons honey

Directions

  1. In a shallow bowl, combine the flour, mustard, salt and pepper; coat meat with flour mixture. In a skillet, brown meat in oil for 2 minutes on each side. Remove meat and keep warm.
  2. Saute the onion, celery and garlic in pan drippings for 1-2 minutes. Stir in tomatoes, scraping browned bits from bottom of pan. Stir in the carrots, Worcestershire sauce and honey. Return meat to skillet. Bring to a boil. Reduce heat; cover and simmer 6-10 minutes or until meat and vegetables are tender.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2009 by gapch1026 
This is the first cube steak recipe I've made that I've been satisfied with and have wanted to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2008 by CHARLOTTE  
This is pretty good and it is a quick meal. The only thing I would do different next time is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2008 by BBQ1 
Good stuff. I added green peppers and okra. Then added cajun spice to taste,served with white... MORE

 
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