The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Photo by sueb
Reviewed: Jul. 31, 2009
Great bread! I like the hint of thyme! I subbed honey for the sugar. I'll be making this again!
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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 17, 2008
I like this recipe. If not enough flavor add different seasonings to it. Tastes good dipped in stew.
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Cooking Level: Expert

Home Town: Owosso, Michigan, USA
Living In: Elkhorn, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 18, 2008
Bread came out really dense - don't know what happened. The taste was pretty savory, but I didn't care for this flavor all that much.
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Cooking Level: Intermediate

Home Town: Silver Spring, Maryland, USA
Living In: Frederick, Maryland, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 15, 2004
I didn't think this carrot yeast bread was all that special. It needs more salt and spice I think.
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Photo by MACKALLEN

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 10, 2002
This is an excellent tasting bread. I'll have to work a little on the recipe for my machine. My loaf came out wet and heavy. Still, this is a recipe that I think is worth working on.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 6, 2001
Excellent flavor. Moist and chewy.
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