Carrot Thyme Bread Recipe -
Carrot Thyme Bread Recipe
  • READY IN 3+ hrs

Carrot Thyme Bread

Recipe by  

"Savory and tasty!"

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Ingredients Edit and Save

Original recipe makes 1 - 1 1/2 pound loaf Change Servings


  1. Place the ingredients in the bread machine pan in the order suggested by the manufacturer. Select Basic Bread setting, and then press Start.
  2. Allow the loaf to cool before slicing.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 3 hrs
  • READY IN 3 hrs 5 mins

Reviews More Reviews

Most Helpful Positive Review
Apr 14, 2003

This is an excellent tasting bread. I'll have to work a little on the recipe for my machine. My loaf came out wet and heavy. Still, this is a recipe that I think is worth working on.

Most Helpful Critical Review
Apr 15, 2004

I didn't think this carrot yeast bread was all that special. It needs more salt and spice I think.


6 Ratings

Apr 14, 2003

Excellent flavor. Moist and chewy.

Feb 18, 2008

Bread came out really dense - don't know what happened. The taste was pretty savory, but I didn't care for this flavor all that much.

Aug 04, 2009

Great bread! I like the hint of thyme! I subbed honey for the sugar. I'll be making this again!

Oct 17, 2008

I like this recipe. If not enough flavor add different seasonings to it. Tastes good dipped in stew.


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  • Calories
  • 190 kcal
  • 10%
  • Carbohydrates
  • 33.3 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 4.3 g
  • 7%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 4.7 g
  • 9%
  • Sodium
  • 307 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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