Carrot Thyme Bread

SUBMITTED BY: Kevin

"Savory and tasty!"

RECIPE RATING:

Read Reviews (4)

Review/Rate This Recipe

PREP TIME	5 Min
COOK TIME	3 Hrs
READY IN	3 Hrs 5 Min
Original recipe yield 1 - 1 1/2 pound loaf

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 1/2 teaspoons active dry yeast
1 cup rye flour
2 1/4 cups bread flour
1/2 cup cornmeal
1 1/2 tablespoons white sugar
1 1/2 tablespoons dried thyme
1 1/2 teaspoons salt
1 cup water
2 cups grated carrots
3 tablespoons vegetable oil

DIRECTIONS

Place the ingredients in the bread machine pan in the order suggested by the manufacturer. Select Basic Bread setting, and then press Start.
Allow the loaf to cool before slicing.

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REVIEWS

Reviewed on Apr. 14, 2003 by JWM030

This is an excellent tasting bread. I'll have to work a little on the recipe for my machine. ... MORE

Reviewed on Apr. 14, 2003 by LAURAMAR

Excellent flavor. Moist and chewy. MORE

Reviewed on Apr. 15, 2004 by MACKALLEN

I didn't think this carrot yeast bread was all that special. It needs more salt and spice I think. MORE

Reviewed on Feb. 18, 2008 by Fat Italian

Bread came out really dense - don't know what happened. The taste was pretty savory, but I... MORE

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Nutritional Information

Carrot Thyme Bread