Carrot Thyme Bread Recipe
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Carrot Thyme Bread

By: Kevin  
"Savory and tasty!"

Rating: This weblink has been rated 6 times with an average star rating of 4.0 Read Reviews (6)

Rate/Review | 145 people have saved this

Prep Time:
5 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 1 1/2 pound loaf
 

Ingredients

  • 2 1/2 teaspoons active dry yeast
  • 1 cup rye flour
  • 2 1/4 cups bread flour
  • 1/2 cup cornmeal
  • 1 1/2 tablespoons white sugar
  • 1 1/2 tablespoons dried thyme
  • 1 1/2 teaspoons salt
  • 1 cup water
  • 2 cups grated carrots
  • 3 tablespoons vegetable oil

Directions

  1. Place the ingredients in the bread machine pan in the order suggested by the manufacturer. Select Basic Bread setting, and then press Start.
  2. Allow the loaf to cool before slicing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 191 | Total Fat: 4.3g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by JWM030 
This is an excellent tasting bread. I'll have to work a little on the recipe for my machine. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by LAURAMAR 
Excellent flavor. Moist and chewy. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2004 by MACKALLEN 
I didn't think this carrot yeast bread was all that special. It needs more salt and spice I think. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2008 by Fat Italian 
Bread came out really dense - don't know what happened. The taste was pretty savory, but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by sueb 
Great bread! I like the hint of thyme! I subbed honey for the sugar. I'll be making this again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2008 by KNIPPERDOG99 
I like this recipe. If not enough flavor add different seasonings to it. Tastes good dipped... MORE

 
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