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1 of

Carrot-Sweet Potato Mash

By: Kristin

"This side dish reminds me of the fall and all of the flavors that I look forward to cooking with."

Rate/Review | Read Reviews (35)

2,228 Saves

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 (16 ounce) package baby carrots
1 sweet potato, peeled and cubed
1/4 cup butter
1/2 cup applesauce, or as needed
1/4 cup brown sugar
1/2 cup raisins

Directions

Place carrots and potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
Meanwhile, melt the butter in a small saucepan over medium heat, then stir in the applesauce and brown sugar until dissolved. When the potatoes are ready, transfer to a serving bowl and mash until smooth. Then fold in the applesauce mixture and raisins.