The reviewer gave this recipe 2 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 8, 2009
I stuck with the recipe as is and I did not like this. I know everyone says it's great, that's why I tried it for a party. No one touched it and I thought it had no flavor. Sorry!
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Cooking Level: Intermediate

Home Town: Southaven, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 7, 2009
Refrigerate overnight to let the flavors blend. I did add a bit more onions, but the real difference is adding about 2 tablespoons of finely chopped green pepper. That idea is from another recipe I make. In that recipe, it calls for a small can of crushed pineapple, well drained (squeezed) instead of carrots. Both are great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 5, 2008
Love this dip! Made it several times and everytime, I have multiple requests for the recipe. It is easy to change up--definitely add extra onion (red, sweet, shallot all work), peanuts add a different nice flavor, and low fat mayo works fine. Sometimes I add a pinch of sugar. I use a food processor as well for fast mixing and easy clean up.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 4, 2008
This was a big hit on new years. Tasted great on thin slices of sour dough bread. I increased the onion a little as one reviewer suggested. Will make again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Dec. 28, 2007
This was a surprise indeed! I followed the recipe exactly without any changes - fresh, sweet carrots are the key. I served with "Sociables" and they were the perfect compliment to a fantastic appetizer. I would definitely make again!
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Cooking Level: Intermediate

Home Town: Athens, Georgia, USA
Living In: Kennesaw, Georgia, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.36 star rating.
Reviewed: Feb. 26, 2007
this turned out horrible. Maybe my carrots were not sweet enough and didn't balance out the pecan flavor? I tried it with several different crackers, and it was not good on any of them! I didn't bring it to my dinner party and would not make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 20, 2007
This was pretty good, not outstanding. I liked it better with certain types of crackers. The combination of dip with wheat crackers was better than with white or butter crackers. I might make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 12, 2007
Just make this-don't think twice! 9 out of 10 people love it so it is great for parties and potlucks. Thanks for submiting this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Dec. 22, 2006
I would give this 6 stars if I could! Awesome flavor. I did not expect this dip to come out with such great flavor but it did not disappoint! I ate a bunch before I even served it. Even great on a spoon by itself!!! THANK YOU for this recipe!!! I will be making this dip as often as possible.
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Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Dec. 21, 2006
OMG! No one could figure out the mystery flavor. When I told them, they couldn't stop talking about it.
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Cooking Level: Beginning

Living In: De Forest, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Nov. 15, 2006
This is quite lovely and a delicious way to get the kids to eat carrots.
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Cooking Level: Expert

Living In: Empire, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jul. 20, 2006
This was a suprise! Took this to a potluck and everyone loved it. I did add a little extra onion as mentioned. Next time I will try to shape this in a ball and put chopped pecans on it for a cheese ball alternative. Delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 24, 2006
I thought this was a tasty spread, but it was a bit bland. I added some Spanish smoked paprika from Penzey's spices. It rounded out the flavor nicely. I would also add a bit more onion next time. This recipe was good with veggies as a dip too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 8, 2005
I used whole baby carrots instead of the large size. It was outstanding! Everyone loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: May 2, 2005
I served this at my party and had to give the recipe out to several people/ My children also like this as a sandwich spread! I now make this once a week for my family, so Thank you for sharing this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 18, 2004
I served this at our last book club meeting. All the ladies loved it! For best results, I put the carrots through my mini-food processor.
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E

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 5, 2004
This was very good. My sister in law kept saying how much she just loved it. Will use again.
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Cooking Level: Expert

Home Town: Crowley, Texas, USA
Living In: Bossier City, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Dec. 2, 2003
This is an excellent spread. I even substituted non-dairy cream cheese and eggless mayo and it was superb!! Great alternative to a cheese ball. Thanks for the awesome recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 8, 2003
Very good!! Made it for guests and most asked for the recipe. They were surprised to learn it was made from carrots. I will, definitly, be making this again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Aug. 4, 2003
It is so easy. I use the food processer and do not have to dirty any dishes. This is my usual contribution to every party I attend, and no one ever complains. I always bring back one EMPTY dish!
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