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Carrot Spread Surprise
SUBMITTED BY:
CB
"My aunt shared this recipe with me some years ago. Everyone is surprised to learn that the wonderful flavor is coming from carrots. This can also good for rolled or ribbon sandwich filling."
RECIPE RATING:
Read Reviews
(21)
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PREP TIME
15 Min
READY IN
15 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (8 ounce) package cream cheese, softened
4 small carrots, grated
1 cup ground pecans
1 tablespoon finely chopped onion
1/4 cup mayonnaise
salt and pepper to taste
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DIRECTIONS
In a medium bowl, thoroughly blend cream cheese, carrots, pecans, onion, and mayonnaise. Season with salt and pepper. Cover, and refrigerate until serving.
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REVIEWS
Reviewed on Jan. 25, 2004 by Allana
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Allana
Jan. 25, 2004
This is quite good. Even my picky husband liked it and he usually won't even try anything "different". I might add a pinch of garlic next time.
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18 users found this review helpful
This is quite good. Even my picky husband liked it and he usually won't even try anything...
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Reviewed on Jan. 25, 2004 by ROSEPINE
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ROSEPINE
Jan. 25, 2004
What a surprise! This was a big hit on crackers and has been served on sandwich rounds....glad I tried this one!
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13 users found this review helpful
What a surprise! This was a big hit on crackers and has been served on sandwich rounds....glad...
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Reviewed on Jan. 25, 2004 by TREE HUGGER
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TREE HUGGER
Jan. 25, 2004
It is so easy. I use the food processer and do not have to dirty any dishes. This is my usual contribution to every party I attend, and no one ever complains. I always bring back one EMPTY dish!
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11 users found this review helpful
It is so easy. I use the food processer and do not have to dirty any dishes. This is my...
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Reviewed on Jan. 25, 2004 by WRENROCK
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WRENROCK
Jan. 25, 2004
Great! I didn't have enough cream cheese, so I added 1/2 c. herb and garlic feta cheese and 1 teaspoon of barley miso.
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7 users found this review helpful
Great! I didn't have enough cream cheese, so I added 1/2 c. herb and garlic feta cheese and 1...
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Reviewed on Oct. 18, 2004 by E
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E
Oct. 18, 2004
I served this at our last book club meeting. All the ladies loved it! For best results, I put the carrots through my mini-food processor.
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3 users found this review helpful
I served this at our last book club meeting. All the ladies loved it! For best results, I put...
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Reviewed on Jan. 25, 2004 by LEAHZ
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LEAHZ
Jan. 25, 2004
This is an excellent spread. I even substituted non-dairy cream cheese and eggless mayo and it was superb!! Great alternative to a cheese ball. Thanks for the awesome recipe!!
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3 users found this review helpful
This is an excellent spread. I even substituted non-dairy cream cheese and eggless mayo and it...
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Reviewed on Jan. 25, 2004 by Diane
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Diane
Jan. 25, 2004
Very good!! Made it for guests and most asked for the recipe. They were surprised to learn it was made from carrots. I will, definitly, be making this again!!
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3 users found this review helpful
Very good!! Made it for guests and most asked for the recipe. They were surprised to learn...
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Reviewed on Dec. 28, 2007 by
Recipe Collector
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Recipe Collector
Dec. 28, 2007
This was a surprise indeed! I followed the recipe exactly without any changes - fresh, sweet carrots are the key. I served with "Sociables" and they were the perfect compliment to a fantastic appetizer. I would definitely make again!
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2 users found this review helpful
This was a surprise indeed! I followed the recipe exactly without any changes - fresh, sweet...
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Reviewed on Feb. 26, 2007 by mfrijoles17
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mfrijoles17
Feb. 26, 2007
this turned out horrible. Maybe my carrots were not sweet enough and didn't balance out the pecan flavor? I tried it with several different crackers, and it was not good on any of them! I didn't bring it to my dinner party and would not make it again.
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2 users found this review helpful
this turned out horrible. Maybe my carrots were not sweet enough and didn't balance out the...
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Reviewed on Jan. 24, 2006 by JENNIFFERA
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JENNIFFERA
Jan. 24, 2006
I thought this was a tasty spread, but it was a bit bland. I added some Spanish smoked paprika from Penzey's spices. It rounded out the flavor nicely. I would also add a bit more onion next time. This recipe was good with veggies as a dip too.
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2 users found this review helpful
I thought this was a tasty spread, but it was a bit bland. I added some Spanish smoked...
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