Reviewed: Oct. 27, 2010

Surprisingly good! I tried to use my hand blender to mix the carrots, but it didn't work too well...carrots should be mushy for that to work. I'll use my blender next time. I thought 1 tsp of nutmeg would be overpowering, but it wasn't. Very excellent flavour, and the added nuts give it a nice crunch!

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4 users found this review helpful

Reviewer:

upnorthyukon

Cooking Level: Intermediate

Reviewed: Dec. 12, 2009

This was pretty good. Very easy and a nice alternative to pumpkin pie.

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6 users found this review helpful

Reviewer:

melpy

Cooking Level: Intermediate

Home Town: Elkridge, Maryland, USA

Living In: Carlisle, Pennsylvania, USA

Reviewed: Sep. 2, 2009

Mmmmm! Such a tasty pie! My boyfriend and I have made this twice and have loved it both times. It does taste very similar to pumpkin pie and has about the same consistency. I definitely couldn't get enough of it!

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2 users found this review helpful

Reviewer:

Jess

Cooking Level: Intermediate

Living In: Provo, Utah, USA

Reviewed: Feb. 1, 2009

Such a good recipe! I was a little sceptical but I plan to make this a tradition

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4 users found this review helpful

Reviewer:

Johnny

Cooking Level: Intermediate

Living In: Provo, Utah, USA

Reviewed: Nov. 13, 2006

great pie I've made this before but I boiled the carrots in the honey and added ginger as this really compliments the carrots well....yummy

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13 users found this review helpful

Reviewer:

ilham778

Cooking Level: Intermediate

Living In: London, Greater London, England, U.K.

Reviewed: Aug. 14, 2006

This pie is absolutely delicious! It is very similar to sweet potato pie and pumpkin pie. My family really enjoyed it and wants me to make it for thanksgiving. I added more walnuts then it called for both whole and blended and itt turned out great!

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6 users found this review helpful

Reviewer:

merritt

Reviewed: Nov. 23, 2001

Tastes like a sweet potato pie, with a little crunch. This was a surprise favorite.

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3 users found this review helpful

Reviewer:

JGOULD797

Reviewed: Feb. 18, 2001

I thought this recipe was EXCELLENT. Tasted very similiar to pumpkin pie (which I happen to love, but have no interest in making from scratch!). It's healthy (at least relative to other pies!) because of the carrots as well. One tip I have, you don't need a food processor to puree the carrots (I don't own one). I put the carrots in my steamer for a little bit. Then put the carrots in the bowl that I was going to use anyway, and smushed them by using my hand held blender. Worked out great! Highly recommend this recipe!

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21 users found this review helpful