Reviewed: Sep. 2, 2009

Mmmmm! Such a tasty pie! My boyfriend and I have made this twice and have loved it both times. It does taste very similar to pumpkin pie and has about the same consistency. I definitely couldn't get enough of it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jess

Cooking Level: Intermediate

Living In: Provo, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 1, 2009

Such a good recipe! I was a little sceptical but I plan to make this a tradition

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Johnny

Cooking Level: Intermediate

Living In: Provo, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2006

great pie I've made this before but I boiled the carrots in the honey and added ginger as this really compliments the carrots well....yummy

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

ilham778

Cooking Level: Intermediate

Living In: London, Greater London, England, U.K.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 14, 2006

This pie is absolutely delicious! It is very similar to sweet potato pie and pumpkin pie. My family really enjoyed it and wants me to make it for thanksgiving. I added more walnuts then it called for both whole and blended and itt turned out great!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

merritt

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 23, 2001

Tastes like a sweet potato pie, with a little crunch. This was a surprise favorite.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JGOULD797

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 18, 2001

I thought this recipe was EXCELLENT. Tasted very similiar to pumpkin pie (which I happen to love, but have no interest in making from scratch!). It's healthy (at least relative to other pies!) because of the carrots as well. One tip I have, you don't need a food processor to puree the carrots (I don't own one). I put the carrots in my steamer for a little bit. Then put the carrots in the bowl that I was going to use anyway, and smushed them by using my hand held blender. Worked out great! Highly recommend this recipe!

Was this review helpful? [ YES ]
12 users found this review helpful