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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 13, 2006
great pie I've made this before but I boiled the carrots in the honey and added ginger as this really compliments the carrots well....yummy
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1 user found this review helpful

Reviewer:

ilham778
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Aug. 14, 2006
This pie is absolutely delicious! It is very similar to sweet potato pie and pumpkin pie. My family really enjoyed it and wants me to make it for thanksgiving. I added more walnuts then it called for both whole and blended and itt turned out great!
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0 users found this review helpful

Reviewer:

merritt
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 3, 2002
I thought this recipe was EXCELLENT. Tasted very similiar to pumpkin pie (which I happen to love, but have no interest in making from scratch!). It's healthy (at least relative to other pies!) because of the carrots as well. One tip I have, you don't need a food processor to puree the carrots (I don't own one). I put the carrots in my steamer for a little bit. Then put the carrots in the bowl that I was going to use anyway, and smushed them by using my hand held blender. Worked out great! Highly recommend this recipe!
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9 users found this review helpful

Reviewer:

SUZANNE55
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Aug. 29, 2002
Delicious for those who don't like pumpkin pie. Yummy!
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3 users found this review helpful

Reviewer:

DJKD
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Aug. 29, 2002
Tastes like a sweet potato pie, with a little crunch. This was a surprise favorite.
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1 user found this review helpful

Reviewer:

JGOULD797
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