"This carrot based pie is great to serve on Thanksgiving." — P.L. Weiss
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1 (15 ounce) can
packed brown sugar
pastry for a 9 inch single crust pie
This recipe is so salty that I couldn't even eat it!
It tasted a lot like pumpkin pie. My 17 year old really wouldn't try it since it had carrots in it, but I think it tasted great. It would have been better if topped with whipped cream
* Percent Daily Values are based on a 2,000 calorie diet.
Carrot Spice Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 132
Make this sinfully rich carrot cake--and sit back and enjoy the compliments.
This is a satisfying Southern dessert that's perfect in fall and winter.
Watch how to make classic sweet potato pie—it’s far easier than pumpkin.