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"This carrot based pie is great to serve on Thanksgiving." — P.L. Weiss
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1 (15 ounce) can carrots, drained
1/4 cup butter
1/4 cup honey
1/2 cup white sugar
1/2 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon salt
1 recipe pastry for a 9 inch single crust pie
This recipe is so salty that I couldn't even eat it!
It tasted a lot like pumpkin pie. My 17 year old really wouldn't try it since it had carrots in it, but I think it tasted great. It would have been better if topped with whipped cream
3 Ratings
* Percent Daily Values are based on a 2,000 calorie diet.
Carrot Spice Pie
Serving Size: 1/8 of a recipe Servings Per Recipe: 8 Amount Per Serving Calories: 328 Calories from Fat: 132
Make this sinfully rich carrot cake--and sit back and enjoy the compliments.
This is a satisfying Southern dessert that's perfect in fall and winter.
Watch how to make classic sweet potato pie—it’s far easier than pumpkin.
