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Carrot Spice Pie

By: P.L. Weiss  
"This carrot based pie is great to serve on Thanksgiving."

Rating: This weblink has been rated 3 times with an average star rating of 3.0 Read Reviews (2)

Rate/Review | 91 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 pie
 

Ingredients

  • 1 (15 ounce) can carrots, drained
  • 1/4 cup butter
  • 1/4 cup honey
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon salt
  • 1 recipe pastry for a 9 inch single crust pie

Directions

  1. Combine carrots, butter, honey, vanilla extract, salt, eggs and spices in a mixing bowl. Mix together thoroughly with an electric mixer; mix until smooth. Fold in white and brown sugars. Pour filling into pastry crust.
  2. Bake at 350 degrees F ( 175 degrees C) for 50 to 60 minutes. To determine if pie is done, insert toothpick. If it comes out clean it is ready.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 329 | Total Fat: 14.7g | Cholesterol: 69mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by Gayle 
This recipe is so salty that I couldn't even eat it! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by LOLY 
It tasted a lot like pumpkin pie. My 17 year old really wouldn't try it since it had carrots... MORE

 
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