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Carrot Spice Pie

SUBMITTED BY: P.L. Weiss

"This carrot based pie is great to serve on Thanksgiving."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 3 star rating.
Read Reviews (2)
Original recipe yield 1 pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (15 ounce) can carrots, drained
  • 1/4 cup butter
  • 1/4 cup honey
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon salt
  • 1 recipe pastry for a 9 inch single crust pie

DIRECTIONS

  1. Combine carrots, butter, honey, vanilla extract, salt, eggs and spices in a mixing bowl. Mix together thoroughly with an electric mixer; mix until smooth. Fold in white and brown sugars. Pour filling into pastry crust.
  2. Bake at 350 degrees F ( 175 degrees C) for 50 to 60 minutes. To determine if pie is done, insert toothpick. If it comes out clean it is ready.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by Gayle
This recipe is so salty that I couldn't even eat it! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by LOLY
It tasted a lot like pumpkin pie. My 17 year old really wouldn't try it since it had carrots... MORE


 
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Nutritional Information
Carrot Spice Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 329

  • Total Fat: 14.7g
  • Cholesterol: 69mg
  • Sodium: 503mg
  • Total Carbs: 47.5g
  •     Dietary Fiber: 1.6g
  • Protein: 3.3g

VIEW DETAILED NUTRITION

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