Carrot Spice Muffins Recipe
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Carrot Spice Muffins

By: YOURPALAL  
"This is my FAV muffin. It is unbelievable moist! And has the best flavor! The nuts and raisins are optional."

Rating: This weblink has been rated 15 times with an average star rating of 3.5 Read Reviews (12)

Rate/Review | 692 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 36 muffins
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups wheat bran
  • 1/4 cup wheat germ
  • 1/2 cup brown sugar
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 eggs, lightly beaten
  • 1/4 cup molasses
  • 1/4 cup vegetable oil
  • 1 1/2 cups milk
  • 1 1/4 cups grated carrots
  • 1/2 cup chopped and toasted walnuts (optional)
  • 1/2 cup chopped raisins (optional)

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease 36 muffin cups, or use paper liners.
  2. In a large bowl, combine flour, bran, wheat germ, brown sugar, baking soda, cinnamon, and nutmeg. Make a well in the center. In a small bowl, mix together eggs, molasses, vegetable oil, milk, and grated carrots. Pour into well, and mix just until moistened. Stir in walnuts and raisins. Fill muffin cups 3/4 full.
  3. Bake in preheated oven for 20 to 25 minutes, or until tops spring back when lightly tapped.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 87 | Total Fat: 3.3g | Cholesterol: 13mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2008 by Vanessa 
I used whole wheat flour instead of white, 3 teaspoons of cinnamon instead of 1 I replaced the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2007 by FRAMBUESA 
I ran 5 or 6 carrots through a juicer and took the soft pulp that was left of them and used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2004 by FLOWERHEAD 
This is yummy! Not too sweet, and the carrots keep it moist. I love that the calories are so... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2004 by EEMILLER 
This recipe is simply awful!!! Dry as a bone, flavorless. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2004 by BRIDY 
I was not too happy with this recipe. The good thing about it is that it is very healthy. It... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2006 by EAUBELLE 
this recipe needs MORE. more carrots, more nuts, more sugar, more raisins, more spices. the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2004 by YOURPALAL 
Great! I made this for a brunch and they were gone like that! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2004 by BMDSINGLE 
These did not have the spicy taste that I was expecting, and were of course, not very sweet at... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2007 by Smoothie DeLiquados 
This is definitely one of the best carrot muffin recipes that I've ever made. They were moist... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2008 by Malu Voordouw 
very nice, did make some changes but liked it a lot! MORE

 
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