This was a very nice soup - I originally found it very slightly modified on another website, but then found it here on Allrecipes. I made the Allrecipes version exactly as written, opting to cook for the shorter of the "30 to 45 minutes" at the end.
For just a few ingredients, it has a nice texture and subtle flavors besides the dominant carrot flavor. I think the large amount of butter is a good substitute for the usual milk or cream in this kind of soup. I did find it a bit thick, though, but perhaps I should have pureed the soup longer. The serving size of 6 is about right - this made 5 fairly-large bowls for lunch for me. I enjoyed it and just may make it again soon!
Was this review helpful?
2 users found this review helpful
This was a very nice soup - I originally found it very slightly modified on another website,...