Reviewed: May 19, 2012

Very simple and tasty. I added an addition of onion powder, and garnished with fresh dill.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cookingismypassion4ever

Cooking Level: Expert

Reviewed: May 11, 2012

YUM! I used black pepper and curry powder to season instead of dill weed, since I didn't have any. It came out GREAT! So creamy without any cream or flour, so lactose and gluten free to boot!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

fishynumber2

Reviewed: Apr. 4, 2012

I went looking for a way to use up a load of carrots we had left from our CSA and found a winner! This recipe was so easy, tasted great, even my picky son enjoyed this.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rdonohue

Reviewed: Feb. 20, 2012

EMERGENCY TIP: This soup smells so delicious and I have pureed many other hot soups before; however when I went to puree this carrot mix it exploded out of my blender. Even with my hand holding over the top of my blender, like I always do as a precautionary measure, the hot carrot may have had a chemical buildup which pushed the top off my blender TWO TIMES! Resulting in hot puree all over myself & my boyfriend (ouch!) as well as our kitcken. Although not mentioned in the recipe, I definetley recommend to allow the carrots to cool for a while before attempting to puree and reheat.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

love2cook

Reviewed: Jan. 24, 2012

Easy and "ok" just ok; probably would have benefitted from some cayenne or curry or both. As it stands rather bland and sweet.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ellen

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Riverside, California, USA

Reviewed: Dec. 18, 2011

I left out the butter, and was a wee bit hesitant at the amount of dill but wow is this soup ever fantastic! I used garden carrots, and the homemade chicken broth recipe from this site (Taste of Home test kitchen)... will definitely be making this soup time and time again... next time I will be doubling the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Marnie

Reviewed: Oct. 1, 2011

I subtracted the garlic from the recipe.. turned out great!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Ndrea24

Reviewed: Aug. 16, 2011

Absolutely delicious. My wife will most definitely love this soup. Followed recipe as it appears on site. Did not find the dill weed overpowering. Can't wait to make it again!

Was this review helpful? [ YES ]
2 users found this review helpful