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Carrot Soup

SUBMITTED BY: Joan Carney 

"This flavorful and fragrant soup is a wonderful addition to any special dinner. My family has enjoyed this soup every Thanksgiving for years."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 pounds carrots, chopped
  • 6 cups chicken stock
  • 3 cloves garlic, chopped
  • 2 tablespoons dried dill weed
  • 1/4 pound butter
  • 1 1/2 teaspoons salt

DIRECTIONS

  1. In a medium sized stock pot, over high heat, combine the chicken stock, carrots, garlic, dill weed, salt and butter. Bring to a boil, reduce heat and simmer for 30 minutes or until carrots are soft.
  2. In a blender, puree the soup, return to stock pot and simmer for an additional 30 to 45 minutes. Season with additional dill or garlic if needed.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on jul. 12, 2004 by just_a_girl 
This soup is wonderful. I left out the butter, as suggested by another member and added a... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 4.29 star rating.
Reviewed on oct. 9, 2003 by Pumpkin 
This is heavy on the butter but you can cut back. Great if you like dill. Do not make if you... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 4.29 star rating.
Reviewed on nov. 2, 2005 by LynCocks 
I expected a sweet mellow taste. This was very bitter!! Would not waste all the time or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on jun. 20, 2003 by PAMELA-ESP 
Very delicious. Loved the garlic-y taste. Added very little butter but you could easily leave... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.29 star rating.
Reviewed on oct. 9, 2003 by KRYSTAG 
I'm sorry, I did not like this. I love all the ingredients, nothing strange on the list. But... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on mar. 15, 2003 by pamjlee 
Very easy tasty soup! Will make again!. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on aug. 18, 2003 by NANCY659 
Loved this recipe! Added more garlic and more dill for our tastes. My kids even loved it! My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed on dec. 19, 2005 by thesoupman 
Surplus carrots, make this soup then freeze in 2cups(1pint) containers.Its then ready for that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed on nov. 11, 2007 by sammybaby1 
Easy to make, could use less butter to make it lighter. I added one extra clove of garlic. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed on jan. 22, 2007 by MOMMYSQUARED 
This is excellent! It tastes wonderful, I can't wait for my husband to come home and try it. ... MORE

MORE MEMBER REVIEWS

 
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Nutritional Information
Carrot Soup

Servings Per Recipe: 6

Amount Per Serving

Calories: 268

  • Total Fat: 17.8g
  • Cholesterol: 41mg
  • Sodium: 1819mg
  • Total Carbs: 25.1g
  •     Dietary Fiber: 7g
  • Protein: 4.8g

VIEW DETAILED NUTRITION

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