The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Photo by Fit&Healthy Mom
Reviewed: Oct. 6, 2009
Delicious soup! Very simple and easy to make, I omitted the cream because I wanted to cut on fat.
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1 user found this review helpful

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Photo by Fit&Healthy Mom

Cooking Level: Intermediate

The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Photo by Rhianna
Reviewed: Sep. 25, 2009
This soup is GREAT! It is so flavorful ~ perfectly seasoned. It didn't even need the cream ~ I tried it both with & without the cream. The second time I made this soup, I used a yogurt garnish - in a squirt bottle. The yogurt was a fine alternative addition & floated as nicely as the cream. The cream & parsley are mostly for beautiful presentation. I found that the parsley sprig actually detracted from the soup's lovely smoothness, & tasted like its chlorophyll. I think a better green garnish is some thinly sliced green onions - the raw onion's enzymes actually help better digest cooked potato! I highly recommend this soup.
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7 users found this review helpful

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Photo by Rhianna

Cooking Level: Expert

The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: May 17, 2009
A very simple but comforting soup. I served it with grilled cheese sandwiches for an easy Winter supper. Everyone loved it. Thanks.
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1 user found this review helpful

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Photo by Hot Chilli

Cooking Level: Expert



 
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