More Recipes Like Carrot Soup with Potatoes and Cream

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Carrot, Potato, and Cabbage Soup

Submitted by: Dan

Home Town: Calgary, Alberta, Canada

This hearty soup with onion, carrot, potato, and cabbage is quick and simple to prepare.

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Sweet Potato and Carrot Soup with Cardamom

Submitted by: Twinkeroo

Home Town: Montreal, Quebec, Canada

Living In: Toronto, Ontario, Canada

This is a beautiful, thick soup with bright orange colour and a hint of exotic spice. Perfect for autumn!

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Cream Of Ginger Carrot Soup

Submitted by: CORWYNN DARKHOLME

Ginger liqueur and ground ginger combine with a skim milk and chicken boullion base in this pureed soup.

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Carrot Coconut Lime Soup

Submitted by: sourpony

Living In: Portland, Oregon, USA

This rich and hearty vegan soup is made with carrots, potatoes and coconut milk and finished with bright lime juice and cilantro. The vibrant colors and flavors of this soup are sure to satisfy.

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Fluffy Carrot Muffins with Cream Cheese Frosting

Submitted by: anonymous

These delicious carrots muffins are lightly spiced and bake off fluffy every time. Top with a luscious cream cheese frosting and these are as much dessert as breakfast!

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Potato, Ham, Broccoli and Cheese Soup with Baby Dumplings

Submitted by: Galley Wench

Living In: Rockport, Maine, USA

If you can't decide what kind of soup you want, this is the one you should make!

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Asparagus and Yukon Gold Potato Soup with Crab and Chive Sour Cream

Submitted by: MICHELLE0011

Delicious spring-time soup. The crab is optional but I think it makes the soup so great. You can substitute shrimp meat for the crab, if you'd like.

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Creamy Carrot With Curry Soup

Submitted by: USA WEEKEND columnist Pam Anderson

Top this curried soup with roasted pistachio nuts for a delectable taste sensation.

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Carrot Cake with PHILLY Cream Cheese Icing

Provided by: Philadelphia

Enjoy! This moist cake is made with carrots and pineapple and frosted with a rich cream cheese icing.

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'I came up with this rich yummy soup when I was in a hurry one day and we needed something hot to eat,' recalls Ruth Andrewson of Leavenworth, Washington. It's versatile, too. You can substitute most any vegetable with excellent results.'