Carrot Soup with Potatoes and Cream Recipe
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Carrot Soup with Potatoes and Cream

By: Jennifer  
"This is a family favorite! We have it at all holiday dinners. The kids love it, too!"

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 277 people have saved this

What to Drink?

Wine Types of Wine: Chardonnay
Prep Time:
25 Min
Cook Time:
45 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons butter
  • 1 Spanish onion, chopped
  • 6 cups reduced-fat chicken broth
  • 5 carrots, peeled and sliced
  • 3 small potatoes, peeled and sliced
  • 1 teaspoon herbes de Provence
  • 1 pinch dried thyme
  • 1 bay leaf
  • salt and pepper to taste
  • 1/4 cup heavy cream
  • 8 sprigs parsley

Directions

  1. Melt the butter in a large pot over low heat. When the butter begins to foam, add the onion; cook until the onion begins to turn translucent, 3 to 4 minutes. Add the chicken broth, carrots, potatoes, herbes de Provence, thyme, and bay leaf; season with salt and pepper. Raise heat to medium-high and bring to a boil; reduce heat again to low and simmer until the potatoes are tender, about 30 minutes.
  2. Pour the soup into a blender, filling the pitcher no more than halfway. Securing the lid of the blender with a folded kitchen towel, start to blend using a few quick pulses before allowing to blend continually; puree in batches until smooth. Divide into eight soup bowls; garnish each portion with about 1/2 tablespoon heavy cream and a sprig of parsley.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 148 | Total Fat: 6.5g | Cholesterol: 22mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by Rhianna Supporting Member (Click to learn more about Supporting Membership)
This soup is GREAT! It is so flavorful ~ perfectly seasoned. It didn't even need the cream ~ I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by Fit&Healthy Mom Supporting Member (Click to learn more about Supporting Membership)
Delicious soup! Very simple and easy to make, I omitted the cream because I wanted to cut on fat. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by Hot Chilli 
A very simple but comforting soup. I served it with grilled cheese sandwiches for an easy... MORE

 
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