Carrot Soup with Lime and Chiles Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by LindaT
Reviewed: Apr. 24, 2014
I liked this a lot.. I added 12 ounces of carrots instead of 8
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Photo by LindaT

Cooking Level: Expert

Living In: San Jose, California, USA
Reviewed: Nov. 13, 2009
We were disappointed with this soup. The soup was missing something so we added sugar, no help; we added rice vinegar, no help.
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Reviewed: Jul. 23, 2009
This soup is healthy and very flavorful. Its a meal in itself
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Reviewed: Feb. 11, 2003
This soup needs to be thinned out with more cream or chicken stock.
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Reviewed: Jul. 6, 2002
Not as great as I thought it would be. Tasted too strong (lime, carrots and onions? ack!), was very thick and odd colored (a gooey orange-milky color). Gross and not satisfying at all.
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