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Photo of: Carrot Dill Soup

Carrot Dill Soup

Submitted by: Dakota Kelly
A beautiful and tasty soup made with pureed carrots and fresh dill. If fresh herbs are not available, use 1/3 of the amount for dried herbs. 

Carrot Soup

Submitted by: Joan Carney
This pureed soup of carrot with a hint of dill would make an elegant first course at a Thanksgiving feast or any other special occasion. 

Cream Of Ginger Carrot Soup

Submitted by: Corwynn Darkholme
Ginger liqueur and ground ginger combine with a skim milk and chicken boullion base in this pureed soup. 

Photo of: Creamy Carrot With Curry Soup

Creamy Carrot With Curry Soup

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Top this curried soup with roasted pistachio nuts for a delectable taste sensation. 

Photo of: Carrot Cheese Soup

Carrot Cheese Soup

Submitted by: Terese Snyder
Provided by: Taste of Home
I THOUGHT this sounded like a compatible mix of ingredients when I read the recipe for the first time - and it is delicious. It's a pretty color and makes a hearty soup to serve during the winter months. -Terese Snyder, Marquette, Michigan 

Cream of Carrot Soup

Submitted by: Ruth Andrewson
Provided by: Simple & Delicious
'I came up with this rich yummy soup when I was in a hurry one day and we needed something hot to eat,' recalls Ruth Andrewson of Leavenworth, Washington. It's versatile, too. You can substitute most any vegetable with excellent results.' 

Photo of: Carrot Soup

Carrot Soup

Submitted by: Tricia
Carrots are pureed in a veggie broth and then added to a bubbly hot mixture of half and half, flour, parsley and ground red pepper. Once mingled, this velvety soup is served up in bowls and enjoyed. 

Photo of: Radish Top Soup

Radish Top Soup

Submitted by: Laura Nason
Radish greens bring their peppery flavor to this delightfully simple creamy soup 

Creamy Carrot Soup

Submitted by: Catie J
Spicy creamy soup. Dill and ginger complement the pureed carrot. 

Spicy Soup

Submitted by: Behr
This is a creamy peanut butter soup with celery, broccoli and cauliflower cooked in chicken broth spiced with red pepper flakes and fresh garlic. 
 
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