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Carrot Soup 'a la Louise'

SUBMITTED BY: Lise P.

"Now this is a good for the eyes kind of soup, but yet so tasty."
RECIPE RATING:
The reviewer gave this recipe 24 stars. This recipe average a 4.5 star rating.
Read Reviews (22)
PREP TIME  20 Min
COOK TIME  45 Min
READY IN  1 Hr 5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 tablespoons margarine
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 10 carrots, sliced
  • 6 cups chicken stock
  • 1 pinch dried dill weed
  • 1 pinch dried marjoram
  • 1 pinch dried thyme
  • 1 pinch dried parsley
  • salt to taste
  • ground black pepper to taste
  • 3 tablespoons cornstarch
  • 1/2 cup heavy whipping cream

DIRECTIONS

  1. In a large Dutch oven, heat the margarine, add the onion and the garlic, and saute until light golden.
  2. Pour in the chicken stock and add the carrots. Then stir in the dill, marjoram, thyme, parsley and salt and pepper to taste. Reduce heat to low and let simmer until carrots are to desired tenderness.
  3. Mix cornstarch with small amount of cold water to dissolve. Add the diluted cornstarch and stir well. Add the cream and let simmer another 15 minutes (do not boil). Bon Appetit!
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2005 by KRANEY
Wonderful!! I cut down on the fat by reducing the butter to 1 Tbl, and using fat-free... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2007 by SALLY89103
This is a wonderful recipe! I used the ingredients that I had on hand, which means that I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2003 by STYLISHCHIK
This soup is surprisingly good! I am not even that fond of carrots. The one thing I highly... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2003 by LARDOG
I LOVE carrot soup but have never made it myself.Come to think of it I don't make many soups... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by VERONIQUE_3
A very good, gourmet, easy soup. If you like carrots you will like this soup. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2003 by LINDA_X
I made this soup last year and my family loved it. Let's just say, my family doesn't do soups.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2007 by RAMSEES
A thick, rich, creamy DELICIOUS soup. We really enjoyed it for dinner last night. And I have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2007 by fiendishthingy
Wow! I can't get enough of this soup! The subtle blend of flavors is perfect. It's a great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2004 by CHARJ70
I made this soup because I had tons of carrots and needed a way to use them up fast. I had... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2004 by ROGAMIL
Although this soup smelled fanstatic and looked beautiful, my husband and I were underwhelmed... MORE

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Nutritional Information
Carrot Soup 'a la Louise'

Servings Per Recipe: 10

Amount Per Serving

Calories: 143

  • Total Fat: 10g
  • Cholesterol: 16mg
  • Sodium: 681mg
  • Total Carbs: 11.9g
  •     Dietary Fiber: 2.5g
  • Protein: 2.5g

VIEW DETAILED NUTRITION

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