Reviewed: Sep. 25, 2006

Great tasting soup! Good flavor. I made it according to directions and wouldn't change any of the spices. Although, I cooked it one day and ate it the next. I think this helped the spices become bolder. Next time, I will reserve some of the soup and not puree it to give it a little chunky texture. Will make it again!

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Reviewer:

BAILCASE

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Reviewed: Oct. 27, 2005

Mmmmmmm, yummy! I double the garlic powder and cumin and add a little extra soy sauce to give it more flavor. And it is also great served over tabouli!

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Reviewer:

Rhonda Rowley

Cooking Level: Expert

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Reviewed: Jan. 19, 2004

This soup smells wonderful while cooking, but is lacking in flavor. With all the spices used, I was expecting this soup to be very flavorful. It was just too bland for my taste.

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