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Carrot Soup Indienne II

Submitted by: William Anatooskin
Dill weed is used in this highly seasoned vegetable soup which is pureed before cream and instant potato flakes are added. 

Photo of: Carrot and Ginger Soup

Carrot and Ginger Soup

Submitted by: RichardMadgin
A recipe a friend gave me, that I've used a couple of times with great success!! Butternut squash, carrots, and ginger each bring a unique quality to this delicious pureed vegetable soup. Absolutely lovely. 

Photo of: Carrot Chile and Cilantro Soup

Carrot Chile and Cilantro Soup

Submitted by: Jennifer
This delicious soup combines carrots and potatoes with garlic, cilantro and chile paste for a fabulous blend of flavors. 

Fijian Dhal Soup

Submitted by: William Anatooskin
This spicy dhal curry is a lovely complex soup. An exotic blend of fenugreek seeds, yellow mustard seeds, garlic, crushed chili pepper, turmeric, and curry powder is absolutely heaven to your senses! 

Peruvian Lamb Soup

Submitted by: Kathleen Volner
Complicated but well worth the effort. Peruvian family recipe passed down since days of the Inca. 

Photo of: Soup La Angelena

Soup La Angelena

Submitted by: William Anatooskin
This is a vegetarian soup containing barley, rice, and potatoes in a broth filled with a wide variety of fresh garden vegetables ranging from onions and carrots to green beans, petite peas, and broccoli florets. 

Carrot Soup 'a la Louise'

Submitted by: Lise P.
Carrots are cooked in chicken broth in this soup which is seasoned with dill weed, marjoram and thyme. Half -and-half and a corn starch thickener are added before serving. 

Creamy Carrot Soup

Submitted by: Catie J
Spicy creamy soup. Dill and ginger complement the pureed carrot. 

Photo of: Korean Bean Curd (Miso) Soup

Korean Bean Curd (Miso) Soup

Submitted by: Esther
Korean bean curd paste and Korean hot pepper paste are the featured ingredients in this quick soup with zucchini, potato, mushrooms and tofu. 

Photo of: Carrot Zucchini Soup

Carrot Zucchini Soup

Submitted by: Joanne Novellino
Provided by: Taste of Home
Here's an easy way to get kids to eat their vegetables. Carrots were never my family's favorite, but with this delicious soup, they hardly know they're eating them. -Joanne Novellino, Bayville, New Jersey 
 
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