More Recipes Like Carrot Soup

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Curried Carrot Soup

Submitted by: Doug Mathews

Home Town: Princeton, New Jersey, USA

Living In: Mendham, New Jersey, USA

Carrots cooked in vegetable broth are pureed with curry powder and sauteed onions in this soup which is suitable to serve vegetarians.

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Vegan Carrot Soup

Submitted by: GiannaDawn

Delicious carrot soup with a hint of curry!

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Fennel Carrot Soup

Submitted by: Marlene Bursey
Provided by: Taste of Home

Marlene Bursey of Waverley, Nova Scotia sent the recipe for this soup that's perfect as a first course for a special-occasion dinner. The pretty pumpkin-orange soup get delicious flavor from toasted fennel seeds--a pleasant complement to the carrots, apple and sweet potato.

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Creamy Carrot Soup

Submitted by: Catie J

Spicy creamy soup. Dill and ginger complement the pureed carrot.

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Carrot Soup 'a la Louise'

Submitted by: Lise P.

Carrots are cooked in chicken broth in this soup which is seasoned with dill weed, marjoram and thyme. Half -and-half and a corn starch thickener are added before serving.

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Carrot Soup

Submitted by: Joan Carney

This pureed soup of carrot with a hint of dill would make an elegant first course at a Thanksgiving feast or any other special occasion.

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Carrot and Coriander Soup II

Submitted by: VCollo

I learned to make this soup after living in the United Kingdom for 10 years. This soup is incredibly simple to make with just a few ingredients. Coriander is the British word for cilantro, which gives this soup a smooth flavor.

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Creamy Carrot With Curry Soup

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Top this curried soup with roasted pistachio nuts for a delectable taste sensation.

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Cream Of Ginger Carrot Soup

Submitted by: Corwynn Darkholme

Ginger liqueur and ground ginger combine with a skim milk and chicken boullion base in this pureed soup.

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Carrot Dill Soup

Submitted by: Dakota Kelly

A beautiful and tasty soup made with pureed carrots and fresh dill. If fresh herbs are not available, use 1/3 of the amount for dried herbs.

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