I really did not care for this. It reminded me of sweet potato casserole, which I am very particular about. I don't like any side dish that taste just like dessert. I realized after mixing the sugar and butter that might be the case. The carrots have to be boiled almost baby food soft to blend easily with the mixer, otherwise it is very difficult to blend. I really hoped this would work at our holiday table, but it just didn't. Two servings were eaten and the rest got tossed. Carrot souffle might just be one of those things that you have had when you were younger to appreciate. Or, maybe I just need to find a recipe that suits me. I don't know.
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I really did not care for this. It reminded me of sweet potato casserole, which I am very...