Carrot Souffle Recipe
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Carrot Souffle

By: Carol 
"A carrot souffle as good as your favorite restaurant makes!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (190)

4,681 Saves

Prep Time:
15 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 30 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 3/4 pounds carrots, peeled and chopped
  • 1 cup white sugar
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons vanilla extract
  • 2 tablespoons all-purpose flour
  • 3 eggs, beaten
  • 1/2 cup margarine, softened
  • 2 teaspoons confectioners' sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large pot of boiling water, cook the carrots until very tender. Drain, and transfer to a large mixing bowl.
  3. While carrots are warm, use an electric mixer to beat with sugar, baking powder, and vanilla extract until smooth. Mix in the flour, eggs, and margarine. Transfer to a 2 quart baking dish.
  4. Bake 1 hour in the preheated oven, or until top is golden brown. Sprinkle lightly with confectioners' sugar before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 271 | Total Fat: 13.3g | Cholesterol: 79mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 26, 2005 by Sweet Dolly   view full review
With minor modifications, this is excellent. Only 1/2 cup sugar (1/4 cup brown, 1/4 cup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 29, 2006 by sweetnell   view full review
The new hit for the holiday table! When my grandmother was alive, she'd have me go pick up...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 10, 2007 by Vanessa   view full review
SO GOOD. GREAT, EASY AND DELICIOUS!!! I READ REVIEWS AND IT WAS HELPFUL TO MAKE IT EARLY IN...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 24, 2005 by AWO   view full review
Like many other reviewers, I halved the sugar and added cinnamon. It was more like a fluffy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 17, 2004 by JOSIE   view full review
What a delightful way to prepare carrots. I used about 2 pounds of carrots and a stick of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 28, 2006 by ROYSAPER   view full review
My 15-year old son and I finished it all in one sitting! Definitely use less than half the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 2, 2006 by MEEMEEBULUGA   view full review
This is marvolous. It has a nice light texture, excellent flavor and looks beautiful on a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 14, 2004 by AMEADE419   view full review
This turned out incredible! It melts in your mouth. I did add a few dashes of cinnamon with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 14, 2003 by Ike Supporting Member (Click to learn more about Supporting Membership)  view full review
I took the advice of other reviewers and only used half of the white sugar of the recipe. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 3, 2005 by HEATHER316   view full review
S0-ooo Good! A buffet hit! Dessert quality-remember to balance with not-so -sweet sides.

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