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Carrot Souffle

SUBMITTED BY: Carol  PHOTO BY: dianneher 

"A carrot souffle as good as your favorite restaurant makes!"
Carrot Souffle Recipe
RECIPE RATING:
This recipe has been rated 149 times with an average star rating of 4.6
Read Reviews (134)
PREP TIME  15 Min
COOK TIME  1 Hr 15 Min
READY IN  1 Hr 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 3/4 pounds carrots, peeled and chopped
  • 1 cup white sugar
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons vanilla extract
  • 2 tablespoons all-purpose flour
  • 3 eggs, beaten
  • 1/2 cup margarine, softened
  • 2 teaspoons confectioners' sugar

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large pot of boiling water, cook the carrots until very tender. Drain, and transfer to a large mixing bowl.
  3. While carrots are warm, use an electric mixer to beat with sugar, baking powder, and vanilla extract until smooth. Mix in the flour, eggs, and margarine. Transfer to a 2 quart baking dish.
  4. Bake 1 hour in the preheated oven, or until top is golden brown. Sprinkle lightly with confectioners' sugar before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on mar. 26, 2005 by Sweet Dolly 
With minor modifications, this is excellent. Only 1/2 cup sugar (1/4 cup brown, 1/4 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on dec. 29, 2006 by sweetnell 
The new hit for the holiday table! When my grandmother was alive, she'd have me go pick up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on oct. 10, 2007 by Vanessa 
SO GOOD. GREAT, EASY AND DELICIOUS!!! I READ REVIEWS AND IT WAS HELPFUL TO MAKE IT EARLY IN... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on oct. 24, 2005 by AWO 
Like many other reviewers, I halved the sugar and added cinnamon. It was more like a fluffy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on aug. 17, 2004 by JOSIE 
What a delightful way to prepare carrots. I used about 2 pounds of carrots and a stick of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on mar. 2, 2006 by MEEMEEBULUGA 
This is marvolous. It has a nice light texture, excellent flavor and looks beautiful on a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on dec. 14, 2004 by AMEADE419 
This turned out incredible! It melts in your mouth. I did add a few dashes of cinnamon with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on mar. 28, 2006 by ROYSAPER 
My 15-year old son and I finished it all in one sitting! Definitely use less than half the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed on dec. 14, 2003 by Ike 
I took the advice of other reviewers and only used half of the white sugar of the recipe. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on oct. 3, 2005 by HEATHER316 
S0-ooo Good! A buffet hit! Dessert quality-remember to balance with not-so -sweet sides. MORE

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Nutritional Information
Carrot Souffle

Servings Per Recipe: 8

Amount Per Serving

Calories: 282

  • Total Fat: 13.3g
  • Cholesterol: 80mg
  • Sodium: 312mg
  • Total Carbs: 38.2g
  •     Dietary Fiber: 3.3g
  • Protein: 3.8g

VIEW DETAILED NUTRITION

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