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Reviewed: Feb. 19, 2008

I really liked this recipe, but as always I had to make it my own. To personalize it by adding 3 parsnips and 1 red beet (I was sure to stick with root veggies). The beet added a great new dimention to the color, while the parsnip replaced some of the carrots. It was a great success! Thanks

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Reviewer:

AtRaO


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Reviewed: Feb. 7, 2008

This recipe was easy, fast and tasted great. My son who does not eat carrots loved it!! I am a vegetarian and I LOVED it :-) We all know that Carrots' antioxidant compounds help protect against cardiovascular disease and cancer and also promote good vision, especially night vision. I can't think of a tastier way to include carrots' in our diet!Thanks for sharing this recipe!

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2 users found this review helpful

Reviewer:

LowCountryGirl

	Cooking Level: Expert Home Town: Fairfax, South Carolina, USA Living In: Columbia, South Carolina, USA
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Reviewed: Nov. 7, 2007

After going to a restaurant serving carrot souffle in Lakeland, Florida, I found this receipe and decided to give it a try. Gave some to our neighbor who went with us and we all agreed that it was better than the souffle served at the restaurant.

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5 users found this review helpful

Reviewer:

Judy


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Reviewed: Mar. 4, 2006

this was ok- tasted alright, but i'm sure 2 lbs of carrots could be better used on something else.

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1 user found this review helpful

Reviewer:

Susan

	Cooking Level: Expert Living In: Plymouth Meeting, Pennsylvania, USA
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Reviewed: Aug. 23, 2004

No offense intended to the author but I will certainly never attempt this again...maybe not even any more souffles!

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2 users found this review helpful

Reviewer:

Samantha Stinson

	Cooking Level: Intermediate Home Town: Kenner, Louisiana, USA Living In: Nashville, Tennessee, USA
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Reviewed: Jun. 2, 2004

I've never cooked anything other then boiling some noodles for some mac 'n cheese. Made this for my girlfriend because it's her favorite dessert. She said it's exactly how she liked it. Very good recipe!!

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1 user found this review helpful

Reviewer:

RCAZ84


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Reviewed: Apr. 19, 2004

I made this for the 1st time for a pot luck lunch and it was a big hit. I used a blender, instead of a food processor, with excellent results.

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10 users found this review helpful

Reviewer:

441XMAS


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