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Carrot Souffle

Submitted by: LOUETTA

Bake carrots with margarine, vanilla, eggs and flour and you get this delicious souffle. An excellent side dish, or have it for brunch.

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Cafeteria Carrot Souffle

Submitted by: Tammy

Now you can make your favorite carrot souffle at home! This recipe combines mashed carrots with butter, sugar, flour, vanilla extract and eggs.

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Carrot Casserole with Cheese

Submitted by: sal

Carrots made creamy with processed cheese and heavy cream, and baked with a bread crumb crust.

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Carrot Souffle

Submitted by: Carol

A carrot souffle as good as your favorite restaurant makes!

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Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Submitted by: Christine L.

The vegetables can be prepared a day ahead in this colorful side dish. Make the glaze up to six hours before serving, and finish while the turkey is resting.

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Just like potato pancakes only shredded carrots star in this one. Eggs, flour, breadcrumbs and garlic surround and bind the carrot together. They cook up crusty and golden and are so good with homemade applesauce.

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Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Submitted by: Christine L.

The vegetables can be prepared the day before, and the glaze can be prepared up to 6 hours in advance. The dish can then be completed in a few minutes while the turkey is resting. It all looks so effortless. Originally submitted to ThanksgivingRecipe.com.

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Carrot Turnip Casserole

Submitted by: VANCO

This vegetable casserole makes a great side dish for any special occasion. Can be frozen for usage at another time.

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Carrot Pudding

Submitted by: Judith Nees

Cooked mashed carrots are combined with eggs, sugar, flour and baking powder and baked in this unique dessert.

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Carrot Souffle

Submitted by: Martha Sorrell

This recipe is rooted in my backyard garden. It's an excellent way to dress up veggies. My six grandchildren are happy to eat their carrots when they're dished up like this.