Photo of: Carrot Souffle

Carrot Souffle

Submitted by: LOUETTA 
Bake carrots with margarine, vanilla, eggs and flour and you get this delicious souffle. An excellent side dish, or have it for brunch. 

Photo of: Cafeteria Carrot Souffle

Cafeteria Carrot Souffle

Submitted by: Tammy 
Now you can make your favorite carrot souffle at home! This recipe combines mashed carrots with butter, sugar, flour, vanilla extract and eggs. 

Carrot Casserole with Cheese

Submitted by: sal 
Carrots made creamy with processed cheese and heavy cream, and baked with a bread crumb crust. 

Photo of: Carrot Souffle

Carrot Souffle

Submitted by: Carol 
A carrot souffle as good as your favorite restaurant makes! 

Photo of: Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Submitted by: Christine L. 
The vegetables can be prepared a day ahead in this colorful side dish. Make the glaze up to six hours before serving, and finish while the turkey is resting. 

Photo of: Carrot Patties

Carrot Patties

Submitted by: Haggith Nadav 
Just like potato pancakes only shredded carrots star in this one. Eggs, flour, breadcrumbs and garlic surround and bind the carrot together. They cook up crusty and golden and are so good with homemade applesauce. 

Photo of: Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Submitted by: Christine L. 
The vegetables can be prepared the day before, and the glaze can be prepared up to 6 hours in advance. The dish can then be completed in a few minutes while the turkey is resting. It all looks so effortless. Originally submitted to ThanksgivingRecipe.com. 

Carrot Turnip Casserole

Submitted by: VANCO 
This vegetable casserole makes a great side dish for any special occasion. Can be frozen for usage at another time. 

Photo of: Carrot Pudding

Carrot Pudding

Submitted by: Judith Nees 
Cooked mashed carrots are combined with eggs, sugar, flour and baking powder and baked in this unique dessert. 

Photo of: Carrot Souffle

Carrot Souffle

Submitted by: Martha Sorrell 
This recipe is rooted in my backyard garden. It's an excellent way to dress up veggies. My six grandchildren are happy to eat their carrots when they're dished up like this. 
 
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