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Carrot Souffle with Brown Sugar

SUBMITTED BY: Deanna  PHOTO BY: S. Colden 

"Sweet carrot Souffle made with brown sugar and vanilla. A must to bring along next time you are invited for dinner. Easy, unique, and always a hit!"
Carrot Souffle with Brown Sugar Recipe
RECIPE RATING:
This recipe has been rated 12 times with an average star rating of 4.3
Read Reviews (10)
PREP TIME  15 Min
COOK TIME  1 Hr 15 Min
READY IN  1 Hr 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds carrots, peeled and chopped
  • 1/2 cup margarine
  • 3 eggs
  • 3/4 cup brown sugar
  • 1/4 cup flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a stockpot of salted water to a boil. Cook carrots until tender, 10 to 15 minutes. Remove from heat, and drain well.
  3. Place carrots in a food processor with the margarine, and pulse to puree. Add the eggs, brown sugar, flour, baking powder, and baking soda, and process until smooth.
  4. Pour carrot mixture into a 1quart, round baking dish. Place the dish inside a larger dish with 1 inch of water to prevent burning bottom of casserole.
  5. Bake, uncovered, in the preheated oven for 1 hour, or until firm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on apr. 19, 2004 by 441XMAS 
I made this for the 1st time for a pot luck lunch and it was a big hit. I used a blender,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on feb. 7, 2008 by LowCountryGirl 
This recipe was easy, fast and tasted great. My son who does not eat carrots loved it!! I am a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on nov. 7, 2007 by Judy 
After going to a restaurant serving carrot souffle in Lakeland, Florida, I found this receipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on feb. 19, 2008 by AtRaO 
I really liked this recipe, but as always I had to make it my own. To personalize it by... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.33 star rating.
Reviewed on aug. 23, 2004 by Samantha Stinson 
No offense intended to the author but I will certainly never attempt this again...maybe not... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed on mar. 4, 2006 by Susan 
this was ok- tasted alright, but i'm sure 2 lbs of carrots could be better used on something else. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on jun. 2, 2004 by RCAZ84 
I've never cooked anything other then boiling some noodles for some mac 'n cheese. Made this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on may 12, 2009 by Diaryofamadbathroom 
Yum! Easy and delicious. A grating of fresh nutmeg really set the flavor off. Everyone raved.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on may 1, 2009 by jodie4245 
It was a bit sweet. I might consider cutting down on the sugar some next time. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on apr. 14, 2009 by luv2travel 
My family loves this recipe (I think it is okay) and I make it often. I use a blender and it... MORE


 
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Nutritional Information
Carrot Souffle with Brown Sugar

Servings Per Recipe: 8

Amount Per Serving

Calories: 243

  • Total Fat: 13.4g
  • Cholesterol: 80mg
  • Sodium: 365mg
  • Total Carbs: 28.2g
  •     Dietary Fiber: 3.5g
  • Protein: 4g

VIEW DETAILED NUTRITION

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