Carrot Souffle Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 24, 2014
Initially thought this was a bit bland, but then as leftovers found I ate every last bit, so guess I liked it more than I thought I did. Made it for a Paleo food swap (gym food challenge) and it got rave reviews from everyone else.
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Reviewed: Aug. 27, 2014
I hate to be a party pooper since everyone else liked it so much, but I only thought it was so so. I'll probably never make this again because I have another carrot soufflé recipe that I like much better than this one.
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Reviewed: Jul. 24, 2014
I wasn't sure if this recipe was a side dish or a dessert...now that I've made it, I'll call it an elegant side dish! It is definitely worth the time it requires to make it...slightly sweet, but savory enough...it would be wonderful for Thanksgiving fare. Will save this one and use often!
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Cooking Level: Intermediate

Home Town: Monroe, Washington, USA

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Reviewed: Apr. 25, 2014
This is such a special recipe. It turned out great and looked beautiful. I found it because i had some coconut flour to use up. It takes a lot of time to make and mine should have cooked longer. I took it out after 45 minutes even though the center looked jiggly because everyone was waiting for it. I think it needed the 60 minutes. It has a sweet taste without a lot of sugar. I will defiantly make this one again and try it with sweet potatoes.
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Reviewed: Apr. 7, 2014
This is delicious
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