“Bake carrots with margarine, vanilla, eggs and flour and you get this delicious souffle. An excellent side dish, or have it for brunch.”
Cooking Level: Intermediate
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Cooking Level: Expert
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Sliced vegetables bake with a creamy, cheesy sauce and crunchy bread-crumb top.
Make this sinfully rich carrot cake--and sit back and enjoy the compliments.
See how to make a simple, moist, and yummy carrot cake.