The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 29, 2009
I have made my Carrot Soufflé for years, its always a hit!!! Using canned carrots is no tastier than fresh. Actually so simple to make. I only use 1/4- 1/3 cup of sugar. I add some nutmeg, cinnamon and allspice. Kids think they are eating cake! DishyGal
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 13, 2009
The was excellent! Like most people I used less sugar and a bit less butter. I did not add cinnamon and nutmeg. People said it made it taste like sweet potatoes, if I wanted sweet potatoes I would have made sweet potatoes! I think it's sad when people give a lesser rating when they change recipe or don't have correct ingredients on hand. People are nice enough to share recipes with us, so be nice! I will make this again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 11, 2009
This recipe is great!!!!! I hope to prepare it for Thanksgiving this year. I will also try the cinnamon and nutmeg the next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 22, 2009
So good! Blended everything in the blender and it came out perfect. Tasted like sweet potatoe and my 13 month old loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 31, 2009
This is so yummy I can hardly stand it!! I was very limited on veggies but had lots of carrots so I thought I would try this. I used 1/3 white sugar and 1/3 brown sugar and added a little clove and a little netmeg. Everyone LOVED it!! I will make again and again!
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Cooking Level: Expert

Home Town: Tucson, Arizona, USA
Living In: Adak, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 9, 2009
We were skeptical of this recipe - never had it, much less heard of it. Nonetheless, it was TASTY and simple to put together. I cut the butter to ~1/4 cup, and cut the sugar to ~1/3 cup. I'll definitely be making this again.
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Cooking Level: Intermediate

Home Town: Olympia, Washington, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 6, 2009
This recipe was very good. I did reduce the sugar and butter and added a little nutmeg and cinnamon. It was delicious, still sweet but not too sweet. Thank you for the recipe. I will be making it often.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 5, 2008
I love this recipe. When my children come home from college they ask me to make this. Like the other reviewers I too decrease the amount of sugar. However, I leave out the salt and add 1/2 tsp of coconut flavoring. Try it, you'll like it!
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Cooking Level: Intermediate

Home Town: Navarre, Ohio, USA
Living In: Flower Mound, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 26, 2008
This is so easy and delicious. I couldn't believe I was eating carrots. It has been requested for this year's Thanksgiving dinner. Thanks!!!
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Cooking Level: Intermediate

Home Town: Hattiesburg, Mississippi, USA
Living In: Roswell, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 24, 2008
Good recipe that the whole family loves. I even get requests to make it for holidays.
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Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
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Reviewed: Sep. 21, 2008
Taste was good, but texture was very WIERD! I don't think I would make this again. I could see someone else liking this...just not me.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 30, 2008
Super yummy. Very sweet. Almost like a dessert rather than a side dish. Easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 7, 2008
This might be one of the best things I have ever tasted. Took others advice and used about 1/3 cup of white sugar and 1/3 cup of brown sugar, added 1 tsp. cinnamon and 1/4 tsp. of nutmeg. Steamed the carrots and mixed everything in the blender. Tastes like sweet potato or pumpkin pie filling - only brighter. Thank you for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 9, 2007
Great recipe! My only adjustment was to cut the sugar back, as suggested by others. My 13 month old loves carrots, so this was a great way to do carrots in a new way for him. I got good reviews from my husband too....he doesn't usually say too much, so that's a good thing. These re-heat really well too!
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Cooking Level: Intermediate

Home Town: Red Lion, Pennsylvania, USA
Living In: Muncie, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 17, 2007
this is a family favorite. I made it just as the recipe suggested. I am going to try brown sugar next time.
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 4, 2007
Delicious. Followed other reviewer suggestions and reduced the sugar. I also added some nutmeg and cinnamon. Will definitely make again.
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Cooking Level: Expert

Home Town: Holden, Massachusetts, USA
Living In: Grand Blanc, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 24, 2007
this is so good!!!!! i used a little less sugar (1/2 cup instead of 3/4). love it!
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Cooking Level: Expert

Home Town: Dover, Ohio, USA
Living In: Uhrichsville, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 29, 2007
Oh my God, this was soooo good. I was totally impressed. Followed recipe exactly and the taste was sweet but not too much. So easy since I put everything in a food processor. Made in individual ramekins. This will definitely be one of my new favorites !!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: May 30, 2007
I halved the recipe, using only 1 egg, and 2T of sugar, and pureed it in the blender. It was quite good - tastes like sweet potatoes, but still too sweet. I'll omit the sugar completely next time.
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Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: May 11, 2007
I tried this recipe just as it says and I thought it was delicious. I read some other reviews and next time I might cut back a little on the sugar. This dish is very appealing to the eye as well.
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