Reviewed: Apr. 19, 2012

Made this for an addition to our Thanksgiving Dinner. It was FANTASTIC! Everyone loved it and asked for my recipe. Thanks Louetta!!

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Reviewer:

a-lo

Cooking Level: Intermediate

Home Town: Monrovia, California, USA

Reviewed: Mar. 11, 2012

I made this recipe last night for some dinner guests. I wanted something that would pair nicely with blackened salmon and wild rice for a variety of textures. Surprisingly the carrot souffle received the most praise.People loved it! I wasn't pleased that the souffle didn't rise like a true souffle, but the taste was wonderful.

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Reviewer:

browncountygal

Reviewed: Feb. 29, 2012

Everyone enjoyed it but I still prefer carrot souffle recipes that use butter and not margarine.

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Reviewer:

JOSEPHINE ♥ ALLRECIPES

Living In: Fort Worth, Texas, USA

Reviewed: Dec. 3, 2011

Loved, Loved, LOVED IT!!

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Reviewer:

The Mrs

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

Reviewed: Oct. 13, 2011

delicious! used 2 tsp vanilla and 1/2 cup brown sugar vs 3/4 white sugar

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Reviewer:

ovenmitt1

Reviewed: Aug. 17, 2011

This is my first Souffle I've ever cooked OR Eaten. It came out very nice and my brother and I enjoyed it. I did what another reviewer said and cut the sugar a bit and also added a sprinkle of cinnamon sugar. Next time I'll try it with the full amount of sugar to see the difference. Great recipe!

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Reviewer:

Cookie Man

Reviewed: Aug. 14, 2011

This was wonderful. I used 1/2 the amount of sugar and butter. I cooked baby carrots for about 40mins and then pureed it with the butter. It came out perfectly smooth. Might try a little more flour as it wasn't as firm as I would have liked. Will definitely make again with these modifications.

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Reviewer:

michelle

Reviewed: Jul. 29, 2011

I agree with the other reviews...this is absolutely wonderful!! I am on a special diet of no sugar, white flour or red meat and this was to die for!! I followed another review and used applesauce for the margarine and 1/3 cup of splenda for the sugar, added some cinnamon and nutmeg and almost ate the entire bowl myself!! It really does taste like pumpkin pie filling! Can't wait to make it again!!

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Reviewer:

jodi

Cooking Level: Expert

Living In: Williamsport, Pennsylvania, USA

Reviewed: Jul. 27, 2011

Very good, I think the next time I will add a teaspoon or more of cinnamon

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Reviewer:

Sherry LaMar

Cooking Level: Intermediate

Reviewed: Jul. 13, 2011

Very yummy! Very easy. Didn't know if I should peel the carrots so I did. (I know some people don't) Think I will steam the carrots in the micro next time though. Should have thought of that first..Will make again, and I think I will try to make this for Thanksgiving. Seriously, getting sick of the same ol' stuff at Mom and Dads. Pushing 40 and don't have a tradition of my own to add to the holidays,this may just do it! Thanks!

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