print icon
Print This Recipe

Carrot Souffle

SUBMITTED BY: LOUETTA  PHOTO BY: Jennifer25Lynn 

"Carrot souffle."
Carrot Souffle Recipe
RECIPE RATING:
This recipe has been rated 55 times with an average star rating of 4.6
Read Reviews (46)
PREP TIME  5 Min
COOK TIME  1 Hr
READY IN  1 Hr 5 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pound carrots, coarsely chopped
  • 1/2 cup margarine
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 3 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup white sugar

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
  2. Bring a large pot of salted water to a boil. Add carrots and cook until tender, 15 to 20 minutes. Drain and mash. Stir in margarine, vanilla extract and eggs; mix well. Sift together flour, baking powder, salt and sugar; stir into carrot mixture and blend until smooth. Transfer to prepared casserole dish.
  3. Bake for 45 minutes.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 4.62 star rating.
Reviewed on nov. 9, 2005 by Elle 
This looks very nice after you bake it. It really looked beautiful. However, it was VERY... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on apr. 4, 2005 by Aspiring Chef Rita 
I would rate this even higher!!! I have never made a more beautiful and perfect souffle... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on dec. 22, 2005 by Mary K. 
Really, truly fantastic! I cut the sugar down to 1/2 cup, pureed the carrot mixture in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed on jan. 19, 2007 by JESSICADEZ 
This receipe can be made diet friendly by substituting the sugar with 1/4 Cup Splenda Sugar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on jun. 27, 2005 by Julie 
This was the 1st time I had made a souffle and it was perfect. I did what one reviewer... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 4.62 star rating.
Reviewed on aug. 14, 2005 by Monica 
I have my own recipe for Carrot Souffle which is similar except that i use small ammts of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on jan. 7, 2008 by Peggy W. 
This might be one of the best things I have ever tasted. Took others advice and used about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on aug. 2, 2006 by veronica23 
I was just in the south and had carrot souffle for the first time. I came home and made this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on dec. 5, 2006 by PURPLESHAMROCK 
Great recipe! This is a new favorite. I only use 1/2 cup of sugar and I also add a pinch of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on sep. 24, 2003 by RTRIXIE 
Great recipe! I cut down on the sugar and made this for my teething 15-month-old who didn't... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Carrot Souffle

Servings Per Recipe: 6

Amount Per Serving

Calories: 318

  • Total Fat: 17.6g
  • Cholesterol: 106mg
  • Sodium: 492mg
  • Total Carbs: 36.6g
  •     Dietary Fiber: 2.6g
  • Protein: 4.5g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?