Carrot Souffle Recipe
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Carrot Souffle

By: LOUETTA 
"Carrot souffle."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (95)

Prep Time:
5 Min
Cook Time:
1 Hr
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound carrots, coarsely chopped
  • 1/2 cup margarine
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 3 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup white sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
  2. Bring a large pot of salted water to a boil. Add carrots and cook until tender, 15 to 20 minutes. Drain and mash. Stir in margarine, vanilla extract and eggs; mix well. Sift together flour, baking powder, salt and sugar; stir into carrot mixture and blend until smooth. Transfer to prepared casserole dish.
  3. Bake for 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 309 | Total Fat: 17.6g | Cholesterol: 106mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 9, 2005 by Elle   view full review
This looks very nice after you bake it. It really looked beautiful. However, it was VERY...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 4, 2005 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)  view full review
I would rate this even higher!!! I have never made a more beautiful and perfect souffle...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 22, 2005 by Mary K.   view full review
Really, truly fantastic! I cut the sugar down to 1/2 cup, pureed the carrot mixture in the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 19, 2007 by JESSICADEZ   view full review
This receipe can be made diet friendly by substituting the sugar with 1/4 Cup Splenda Sugar...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 27, 2005 by Julie   view full review
This was the 1st time I had made a souffle and it was perfect. I did what one reviewer...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 7, 2008 by Peggy W.   view full review
This might be one of the best things I have ever tasted. Took others advice and used about...
The reviewer gave this recipe 0 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 14, 2005 by Monica   view full review
I have my own recipe for Carrot Souffle which is similar except that i use small ammts of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 5, 2006 by PURPLESHAMROCK   view full review
Great recipe! This is a new favorite. I only use 1/2 cup of sugar and I also add a pinch of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 2, 2006 by veronica23   view full review
I was just in the south and had carrot souffle for the first time. I came home and made this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 24, 2003 by RTRIXIE   view full review
Great recipe! I cut down on the sugar and made this for my teething 15-month-old who didn't...

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