Reviewed: Jun. 20, 2000

This is a great salad for the kids to enjoy as well as adults.

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11 users found this review helpful

Reviewer:

Cooking4TenOf Us

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

Reviewed: Nov. 17, 2002

Yummy. Served this with spicy chicken enchilada soup. Nice contrast and it instantly put out the 'fire'.

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10 users found this review helpful

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JUDYJJ

Reviewed: Aug. 17, 2005

Very Easy and Very Good !

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1 user found this review helpful

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AGADOR

Reviewed: Dec. 31, 2006

I always loved this as a kid but never got around to making it as an adult until now. I love this recipe!

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4 users found this review helpful

Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

Reviewed: Mar. 5, 2007

It was good, i would definately make it for a small get together but there are more creative recipes out there.

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4 users found this review helpful

Reviewer:

jsnow88

Reviewed: Apr. 23, 2007

I am a cook in a retirement home and I used this recipe and the residents just loved it. I will definitely use this recipe again!

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6 users found this review helpful

Reviewer:

jglover

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Red Bluff, California, USA

Reviewed: May 7, 2007

Sounds odd, but since it got great reviews and 5 stars I decided to try it. It was a hit!! Very good. I didnt use celery since I didnt have any, and I would have to say it wasnt missing it. Tasted great without it. Thanks for the great recipe.

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11 users found this review helpful

Reviewer:

BabyAnnaRe

Cooking Level: Intermediate

Home Town: North Grosvenordale, Connecticut, USA

Living In: Gilbert, Arizona, USA

Reviewed: May 23, 2007

This one brings back memories of childhood. My mom used to add a tablespoon or two of peanut butter to the dressing. It made for a nice variation. We don't care for marshamallow in anything. I left those and the sugar out of the mix. I felt the raisins, pineapple and carrots themselves were sweet enough. Thanks for sharing.

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19 users found this review helpful

Reviewer:

MAGGIE MCGUIRE

Reviewed: Jul. 4, 2007

Have never had marshmallows in a carrot salad before and I 8+) liked it. The only change I made was to use crushed pineapple instead of tidbits. Very good will be make aging.

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15 users found this review helpful

Reviewer:

Debbwl56

Cooking Level: Intermediate

Living In: Sacramento, California, USA

Reviewed: Mar. 25, 2008

I made this salad for Easter to go with our ham. It was very good and nowhere as sweet as I thought it would be - which was good. Instead of pineapple tidbits I used crushed pineapple and left out the celery. Everyone enjoyed it, even my 6 year old who hates all things vegetable. I would definitely make this again. Great recipe!

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24 users found this review helpful