Carrot Salad with Golden Chardonnay Raisins Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Marianne
Reviewed: Aug. 12, 2012
I shredded the carrots and used the green part of scallions rather than chives. The flavors didn't really work together for us as well as I'd thought they would. It did make for a unique side dish for our meal. Thanks!
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Photo by Marianne

Cooking Level: Intermediate

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