Reviewed: May 7, 2008

very good!!! Simple and easy, and very low sodium if you leave out the nuts! A healthy sweet and sour.. will take away that chocolate craving in a minute! Loved it!

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TWOBOSTONS


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Reviewed: Feb. 12, 2008

I recommend adding a little mayo for some creaminess.

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JessicaDF03


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Reviewed: Jan. 10, 2008

We thought this salad was very bland. Really needs something, I just don't know what.

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Diane


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Reviewed: Nov. 4, 2007

this recipe was not so great if I make it again I will definitely not use salt and pepper

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i have had much better carrot salads. this was too bland for me. my kids didn't care for it and they are not picky at all usually and like other carrot salads. my husband tasted it and made an "icky face"

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clarissa


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Reviewed: Apr. 14, 2007

Absolutely delicious! May want to consider draining the shredded mixture before adding the honey and lemon juice and such. Mine was just a little bit runny from the extra juices.

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Robs

	Cooking Level: Expert Living In: Fairbanks, Alaska, USA
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Reviewed: Nov. 5, 2006

I make this instead of bringing boring baby carrots to work with lunch...can be made with orange juice instead of lemon, walnuts instead of almonds as well. good stuff!

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The Heinos

	Living In: Bloomington, Minnesota, USA
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Reviewed: Sep. 7, 2006

Very good, very easy, and healthy. Thanks for sharing!

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lamos79

	Cooking Level: Intermediate Living In: Waterbury, Vermont, USA
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Reviewed: Aug. 13, 2006

I thought this was pretty good! Like someone else I thought the honey made it a bit too sweet so I added some plain nonfat yogurt and liked the little zip that provided. I also omitted the salt and pepper and added raisins. Thanks for the recipe.

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Jen


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Reviewed: Jul. 5, 2006

Not bad, not fantastic. I was the only one who touched it after one taste at dinner... Probably won't make it again, but thanks.

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HeidiKatherine

	Cooking Level: Intermediate Living In: Saint Johns, Michigan, USA
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Reviewed: Jul. 1, 2006

I absolutely loved this salad, but they may be because I am a carrot lover. But anyways I watching my weight so I subbed the almonds for sesame seeds. But in the future plan to try the recipe with almonds!

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SuMmEr


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Reviewed: Jun. 13, 2006

This is alright, but not the best for my taste. Will continue to look for what I want. Thank you for sharing.

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MONICA213


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Reviewed: Dec. 4, 2005

I needed an Apple Carrot Salad recipe for 400 kids. Not only was this recipe a snap to make, it multiplied well and was extremely healthy. I did omit the almonds (in case of nut allergies) and replaced them with raisins. I thought the salad was delicious, the kids though it was pretty good, for something healthy.

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EAKE

	Cooking Level: Professional
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Reviewed: Sep. 29, 2005

Perfect as is!

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PassionMama

	Cooking Level: Expert Home Town: Topeka, Kansas, USA
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Reviewed: Sep. 24, 2005

We thought the honey made this salad a little too sweet for our taste so we used the leftovers in place of shredded carrots in a carrot cake recipe and had the yummiest carrot cake ever.

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MsPoppy


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Reviewed: Aug. 20, 2005

This is better the next day after the flavors have mellowed. It's a great summer salad, esp for those who dislike the kind with raisins.

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Ahtmom


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Reviewed: May 20, 2005

very good for a cold salad.

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GERI


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Reviewed: Nov. 14, 2004

A good way to use carrots. Something different that everyone should like.

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YOOPERSUE

	Cooking Level: Expert
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