Reviewed: Sep. 7, 2009

I made this recipe using the raisins instead of almonds. I also used fresh carrots from our garden. Although I enjoyed the recipe, my family didn't so much. I might try it again only I may add some ramen noodles for crunch next time.

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Lulu

Cooking Level: Expert

Living In: Grandville, Michigan, USA

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Reviewed: Sep. 1, 2009

For the simplicity of this, it is delicious. I left out the salt and pepper b/c I forgot! But it still tasted great. I didn't have almonds, so I added pecans. The only thing is, that it doesn't make a lot... so I added some grapes to it, too. I'm hoping my daughter will like it enough to take it to school! Thanks for the recipe.

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Susan the Non-Baker

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Reviewed: Apr. 21, 2009

This was very good. I added a little nonfat yogurt for creaminess. Let it sit as long as possible

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rocks924

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Reviewed: Apr. 11, 2009

This recipe was excellent for me with a few changes. I added a few raisins (cranberries would also be nice), a dash of ginger, and about 2 Tbs. of light mayo for a little creamy texture with the crunch. I did omit the salt and pepper. Delicious.

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Reviewed: Mar. 29, 2009

Okay... just okay. Worth the little time and effort but not a mainstay for our kitchen.

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BCPNEURO

Cooking Level: Intermediate

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Reviewed: Oct. 15, 2008

An extra apple and also almonds to the recipe. Also a 1/4 c dried cranberries. By doing this a tartness was added to compliment the apples and honey. Very good.

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cbrown

Cooking Level: Expert

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Reviewed: Oct. 4, 2008

This was a very strange salad. The flavors do not work together at all. I don't recommend it.

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Connie

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Reviewed: Aug. 13, 2008

Just didn't work for us.

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eeeps

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Reviewed: May 7, 2008

very good!!! Simple and easy, and very low sodium if you leave out the nuts! A healthy sweet and sour.. will take away that chocolate craving in a minute! Loved it!

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TWOBOSTONS

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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Reviewed: Jan. 27, 2008

I recommend adding a little mayo for some creaminess.

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JessicaDF03

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Reviewed: Jan. 10, 2008

We thought this salad was very bland. Really needs something, I just don't know what.

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Diane

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Reviewed: Nov. 4, 2007

this recipe was not so great if I make it again I will definitely not use salt and pepper

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GonePlatinum

Cooking Level: Intermediate

Home Town: Grosse Pointe, Michigan, USA

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Reviewed: Oct. 25, 2007

i have had much better carrot salads. this was too bland for me. my kids didn't care for it and they are not picky at all usually and like other carrot salads. my husband tasted it and made an "icky face"

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clarissa

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Reviewed: Apr. 14, 2007

Absolutely delicious! May want to consider draining the shredded mixture before adding the honey and lemon juice and such. Mine was just a little bit runny from the extra juices.

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Robs

Cooking Level: Expert

Living In: Fairbanks, Alaska, USA

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Reviewed: Nov. 5, 2006

I make this instead of bringing boring baby carrots to work with lunch...can be made with orange juice instead of lemon, walnuts instead of almonds as well. good stuff!

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The Heinos

Living In: Bloomington, Minnesota, USA

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Reviewed: Sep. 7, 2006

Very good, very easy, and healthy. Thanks for sharing!

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lamos79

Cooking Level: Intermediate

Living In: Waterbury, Vermont, USA

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Reviewed: Aug. 13, 2006

I thought this was pretty good! Like someone else I thought the honey made it a bit too sweet so I added some plain nonfat yogurt and liked the little zip that provided. I also omitted the salt and pepper and added raisins. Thanks for the recipe.

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Jen

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Reviewed: Jul. 5, 2006

Not bad, not fantastic. I was the only one who touched it after one taste at dinner... Probably won't make it again, but thanks.

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HeidiKatherine

Cooking Level: Intermediate

Living In: Saint Johns, Michigan, USA

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Reviewed: Jul. 1, 2006

I absolutely loved this salad, but they may be because I am a carrot lover. But anyways I watching my weight so I subbed the almonds for sesame seeds. But in the future plan to try the recipe with almonds!

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