Carrot Salad

SUBMITTED BY: Colleen

"This is a crisp and sweet carrot salad."

PREP TIME	15 Min
READY IN	15 Min

SERVINGS & SCALING

Original recipe yield: 8 servings

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INGREDIENTS

4 carrots, shredded
1 apple - peeled, cored and shredded
1 tablespoon lemon juice
2 tablespoons honey
1/4 cup blanched slivered almonds
salt and pepper to taste

READ REVIEWS (28)

DIRECTIONS

In a bowl, combine the carrots, apple, lemon juice, honey, almonds, salt and pepper. Toss and chill before serving.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Jan. 25, 2004 by MOM71

Loved the crunchiness and the toasted almonds. I also added dried cranberries and thought they were delicious. Really healthy eating really quickly!

17 users found this review helpful

Reviewed on Dec. 4, 2005 by EAKE

I needed an Apple Carrot Salad recipe for 400 kids. Not only was this recipe a snap to make, it multiplied well and was extremely healthy. I did omit the almonds (in case of nut allergies) and replaced them with raisins. I thought the salad was delicious, the kids though it was pretty good, for something healthy.

10 users found this review helpful

Reviewed on Jun. 22, 2003 by MOLLYES

This was OK. I added raisins which was good. Probably my biggest mistake was with the salt and pepper... I would just leave it out entirely. I may try it again but this time I'll probably add some ginger.

10 users found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 65

Total Fat: 2.3g
Cholesterol: 0mg
Sodium: 11mg
Total Carbs: 11g
Dietary Fiber: 1.8g
Protein: 1.3g

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