The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 28, 2008
a great change from the usual biscuits or rolls, also very moist.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
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Reviewed: Dec. 18, 2007
Great! i was looking for a side dish but got something much better it almost tasted like carrot cake i sprinkled the top with powdered sugar and made a salad for the veggie, my girlfriends daughter who is 5 really liked it so did both of my boys 15 & 16 they never eat their vegetables this is a good to sneak it in...... Thanks for a great reecipe.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Glendale Heights, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 19, 2007
I didn't have any dinner buns so this recipe was perfect. The only thing I changed was by adding cinnamon.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 11, 2007
I would agree that this is a quick bread not a side dish. Came out great though.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 24, 2005
This has become a family favorate. It has become a Thanksgiving staple. I didn't need to change any of the ingredients or directions, which I usually have to adjust or tweak a little.e
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 6, 2005
EASY AND PRESENTS WELL
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: May 1, 2005
This isn't a side dish. It's more of a quick bread. I thought it was only okay, but my six year old vegetable-away liked it a lot. The four year old didn't. 'Can't like the same things - ever! :D
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Cooking Level: Intermediate

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