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Carrot Pudding Ring

Submitted by: BETH_M

Here's a rich holiday side dish made with grated carrots, butter, brown sugar, nutmeg, and cinnamon and baked in a tube pan. You can make the batter the day before to blend the flavors, then bake it the next day.

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Festive Carrot Ring

Submitted by: Mel's Kitchen

Home Town: Nanaimo, British Columbia, Canada

This easy-to-make carrot mold is really a cheesy carrot souffle in disguise.

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Carrot Fruit Ring

Submitted by: Carol

This is similar to fruitcake, and is excellent to serve. Originally submitted to CakeRecipe.com.

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Carrot Fruit Ring

Submitted by: Carol

This is similar to fruitcake, and is excellent to serve.

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Delectable Carrot Fritters

Submitted by: MARBALET

We 'd like these for breakfast, lunch and dinner. So will you. Oodles of grated carrots are folded into a fabulous batter of flour, milk, shallots and thyme. This sets in the refrigerator for three hours, and then dollops are scooped into hot oil and frie

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Carrot Patties

Submitted by: Haggith Nadav

Just like potato pancakes only shredded carrots star in this one. Eggs, flour, breadcrumbs and garlic surround and bind the carrot together. They cook up crusty and golden and are so good with homemade applesauce.

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Carrot Souffle

Submitted by: LOUETTA

Bake carrots with margarine, vanilla, eggs and flour and you get this delicious souffle. An excellent side dish, or have it for brunch.

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Carrot Casserole

Submitted by: Jane

Carrots are baked with cream of celery soup and processed cheese. Buttery, seasoned croutons top it all off.

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Carrot Casserole

Submitted by: Paula

Pureed carrots and a bevy of other ingredients - butter, eggs, cinnamon, milk, and vanilla -are stirred and baked in a casserole until set. Spicy, sweet, and memorable.

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Carrot Souffle

Submitted by: Martha Sorrell

This recipe is rooted in my backyard garden. It's an excellent way to dress up veggies. My six grandchildren are happy to eat their carrots when they're dished up like this.