Carrot Ring Recipe
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Carrot Ring

By: Chris Rogers  
"A fabulous side dish that will have your guests asking for seconds."

Rating: This weblink has been rated 8 times with an average star rating of 4.5 Read Reviews (7)

Rate/Review | 235 people have saved this

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/4 cup butter
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 teaspoon lemon juice
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups grated carrots

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch ring mold.
  2. In a medium bowl, cream together butter and brown sugar. Blend in eggs and lemon juice. Gradually mix in flour, baking powder, baking soda, and salt. Fold in carrots. Transfer the mixture to the prepared ring mold.
  3. Bake 40 minutes in the preheated oven, until a knife inserted in the center comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 205 | Total Fat: 7.2g | Cholesterol: 69mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2005 by BOOKMARKER 
This isn't a side dish. It's more of a quick bread. I thought it was only okay, but my six... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2007 by Prinzesvee 
Great! i was looking for a side dish but got something much better it almost tasted like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2007 by MRSLYNN 
I didn't have any dinner buns so this recipe was perfect. The only thing I changed was by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2005 by MOM2ESQ 
This has become a family favorate. It has become a Thanksgiving staple. I didn't need to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2008 by Mandy 
a great change from the usual biscuits or rolls, also very moist. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2007 by stephanie 
I would agree that this is a quick bread not a side dish. Came out great though. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2005 by FLEURETTE 
EASY AND PRESENTS WELL MORE

 
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