Carrot Ring Recipe
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Carrot Ring

By: Chris Rogers 
"A fabulous side dish that will have your guests asking for seconds."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (14)

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/4 cup butter
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 teaspoon lemon juice
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups grated carrots

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch ring mold.
  2. In a medium bowl, cream together butter and brown sugar. Blend in eggs and lemon juice. Gradually mix in flour, baking powder, baking soda, and salt. Fold in carrots. Transfer the mixture to the prepared ring mold.
  3. Bake 40 minutes in the preheated oven, until a knife inserted in the center comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 204 | Total Fat: 7.3g | Cholesterol: 68mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 6, 2011 by BOOKMARKER   view full review
This isn't a side dish. It's more of a quick bread. I thought it was only okay, but my six...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 16, 2010 by goldenkuaizi   view full review
Awesome recipe! I didn't know what to expect but I was blown away by the taste. I made it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 18, 2007 by Prinzesvee   view full review
Great! i was looking for a side dish but got something much better it almost tasted like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 4, 2011 by FRICIA   view full review
I love this. So does my husband. Try these changes. 3-4 cups carrots, 2-4 TBS chopped...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 19, 2007 by MRSLYNN   view full review
I didn't have any dinner buns so this recipe was perfect. The only thing I changed was by...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 15, 2011 by bellabusta   view full review
My mother used to make a couple versions of this, in fact it is included in "Thoughts for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 4, 2011 by COFFEEZ Supporting Member (Click to learn more about Supporting Membership)  view full review
I used a pan which made individual leaf shaped breads, about dinner roll size. They were very...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on May 17, 2010 by Basg   view full review
This was disappointing. I followed the recipe exactly (unusual for me) but it came out bland,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 17, 2007 by stephanie   view full review
I would agree that this is a quick bread not a side dish. Came out great though.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 24, 2005 by MOM2ESQ   view full review
This has become a family favorate. It has become a Thanksgiving staple. I didn't need to...

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