Reviewer:

Julie B.

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA

Living In: Evansville, Indiana, USA

Reviewed: Apr. 17, 2012

This recipe sounds great, but unless you add something to moisten it up a bit (such as soy sauce or peanut sauce) it's rather dry. The flavors are good, but it requires a lot of seasoning for the flavors to shine through. Adding soy and/or peanut sauce does make it great though!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ghanafoodie

Cooking Level: Intermediate

Home Town: Worcester, Massachusetts, USA

Reviewed: Apr. 16, 2012

Made this side dish with tandoori grilled chicken. Yummy with Indian dishes

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jnezelek

Cooking Level: Intermediate

Home Town: Maine, New York, USA

Reviewed: Apr. 8, 2012

Very, very tasty! Everyone loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

McD

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Apr. 3, 2012

My family really enjoyed this dish. I used almonds instead of peanuts since my daughter has peanut alegy and brown rice instead since that's all I had in hand. This was a great side dish and definitely a keeper!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nobuko

Cooking Level: Intermediate

Reviewed: Mar. 26, 2012

Absolutely delicious! Didn't add the peanuts, but was a great side dish anyway. Plenty leftover for lunch the next day and I actually think it was better with flavors melding. Thanks for sharing!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Arline

Reviewed: Mar. 25, 2012

Used Jasmine Rice and Almonds instead of peanuts. This had GREAT flavor. I thought I only put in a little cayenne pepper but it was a little too spicy..next time I will use just a pinch.

Was this review helpful? [ YES ]
1 user found this review helpful