Reviewed: Sep. 27, 2008

This is a great side dish!!I did use Jasmine rice and I also used beef broth instead of water and cooked the rice in a rice steamer.Imade it with Beef tenderloin with ginger - shitake brown butter and sweet and spicy green beans fron this site! It was all sooo good!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KAREN9455

	Cooking Level: Expert Living In: Freehold, New Jersey, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 24, 2008

Great flavours! Much more fun than plain rice. Next time I am going to add more of everything, why not eh?

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sarah

	Cooking Level: Intermediate Home Town: North Delta, British Columbia, Canada Living In: Surrey, British Columbia, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 14, 2008

This was really nice. I made this because I had way to many carrots, so I had to use them up. I will make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sooki

	Cooking Level: Intermediate Home Town: Los Angeles, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 7, 2008

This was GREAT. I made it as a side dish for Tasty Fried Eggplant Balls (also on here) and it turned out really nicely. Super quick too! I left out the cayenne because I didn't have any, but this recipe could definitely benefit from a little heat. I scaled it down to two servings, and the only thing I'd change is the amounts of ginger and chopped peanuts. (more of both!) Nice color, looks great on the plate, and adds a lot to the meal. Definitely adding this to the "make again soon" file.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jay

	Cooking Level: Intermediate Living In: Columbia, Maryland, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 29, 2008

this wasn't bad. I thought it was best with the cilantro in it. I don't think it's worth the extra effort though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

journeyseeker


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 13, 2008

Nice recipe, a refreshing change from plain basmati. I substituted cashews for the peanuts.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Genevie


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 10, 2008

Love it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jabarowski


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 9, 2008

Nice side dish. Followed the recipe as stated except I was too lazy to pulverize the peanuts so I just added in a tablespoon of organic peanut butter. Also did not used margarine just used a cooking oil.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

machiavelliancook

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 8, 2008

SO good! I made this to go along with "Indian Tomato Chicken" and it was a match made in heaven. It took me a while to make, but the flavor was great. I used ginger out of the jar and it worked fine. Other than that I followed the recipe exactly. My son gave it 2 thumbs up, so its a keeper! I will make this one again for sure!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Chelsea

	Cooking Level: Beginning Living In: Charlotte, North Carolina, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 29, 2008

Barley was used in place of the riceso for one cup of it, I had to use 3 1/2 cups of water. With that volume, I doubled the other ingredients. I did not grind the peanuts. This made a good vegetarian meal.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sueb

	Cooking Level: Expert Living In: Prattville, Alabama, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 22, 2008

This was awesome and received raves! The peanuts really give it a different kind of flavor. I used brown basamati rice and 1.5 cups frozen petit peas instead of carrots (didn't have any) and didn't use the cilantro (again, didn't have it.) Will definitely make again! Thanks for sharing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SAILORTIFF


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 7, 2008

Delicious! I don't really care for peanuts so I left those out. I will definitely be making this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jill

	Cooking Level: Intermediate Home Town: Sacramento, California, USA Living In: Chicago, Illinois, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 30, 2008

This was good, but I had to add a couple TBSP of soy sauce because I just didn't think there was enough flavor. I liked it after my addition and served if along side grilled cilantro salmon recipe from this site.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

newmommy

	Cooking Level: Intermediate Home Town: Plainfield, Indiana, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 27, 2008

I WAS surprised how delicious this rice was! I served it with teriyaki chicken & really enjoyed it. Did not change the recipe at all.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BRUNOSBETH

	Cooking Level: Intermediate Living In: Brantford, Ontario, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 27, 2008

this was reallllllllly good!! i served it with the Chicken Papadoris recipe off this site and some naan bread, and it was a huge hit. the boyfriend said it was as good as you get in an Indian restaurant. thanks

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mon


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 16, 2008

I made a double recipe and had leftovers, which were quickly devored. I made my rice in a rice cooker and added the cooked rice to my sauted carrots. I also added one clove of garlic. The flavor of the ginger was very nice. I want to make it again with more veggies and maybe some chicken so it could be a complete meal! Reminds of the chicken & rice dishes I had at restraunts in Costa Rica.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

momof3

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 13, 2008

Great side. I used cashews instead of peanuts and olive oil in place of butter.

Was this review helpful? [ YES ]
0 users found this review helpful

User Name	Password

Remember me? Forgot password?