I really like plain rice, but I was very impressed with this recipe. The flavors were subtle and not over-powering, yet still very tasty! I made it exactly to the recipe, except that I used a mixture of red and green onion rather than regular. It was a very simple and relatively fast recipe to make, too, which is a bonus.
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I really like plain rice, but I was very impressed with this recipe. The flavors were subtle...