This was GREAT. I made it as a side dish for Tasty Fried Eggplant Balls (also on here) and it turned out really nicely. Super quick too! I left out the cayenne because I didn't have any, but this recipe could definitely benefit from a little heat. I scaled it down to two servings, and the only thing I'd change is the amounts of ginger and chopped peanuts. (more of both!) Nice color, looks great on the plate, and adds a lot to the meal. Definitely adding this to the "make again soon" file.
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