Reviewed: May 24, 2013

Delicious!

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Reviewer:

robcangel

Cooking Level: Expert

Living In: Gainesville, Florida, USA

Reviewed: May 20, 2013

Really enjoyed this dish! Made one substitution instead of using rice I used a combination of wild rice and quinoa which turned out amazing. Loved the ginger flavor.

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Reviewer:

rascal

Reviewed: May 15, 2013

Simple, delicious, and adaptable depending on what you have on hand. Used Sunflower (pureed in Nutribullet) instead of Peanuts. Tasted great, though I'm sure Peanuts would be yummy as well!

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Reviewer:

Inga

Reviewed: May 12, 2013

The best!! Really like the flavors and cilantro on top made the dish very attactive to serve! Two gentle shakes of cayenne pepper added a special touch! I used brown rice and was delicious with the steak my husband grilled for Mothers Day, along with steamed brocolli. Made excellent meal!

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Reviewer:

cooking2please

Reviewed: May 4, 2013

I really like plain rice, but I was very impressed with this recipe. The flavors were subtle and not over-powering, yet still very tasty! I made it exactly to the recipe, except that I used a mixture of red and green onion rather than regular. It was a very simple and relatively fast recipe to make, too, which is a bonus.

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Reviewer:

Seattle2Sydney

Cooking Level: Intermediate

Living In: Sydney, New South Wales, Australia

Reviewed: May 2, 2013

Very good.I keep finely grated carrot in the freezer,so it makes prep quick.

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Reviewer:

ie22

Cooking Level: Expert

Reviewed: May 1, 2013

Great recipe. Hint: use your food processor to shred the carrots.

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Reviewer:

GOT

Reviewed: Apr. 29, 2013

I liked this a lot. I made it exactly as written except I used olive oil instead of margarine and skipped the cilantro. I'll definitely make this again.

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Reviewer:

KayT28

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

Living In: Fultondale, Alabama, USA

Reviewed: Apr. 26, 2013

Excellent! The perfect side dish -- no over-powering flavors but enough flavor to not be bland. YUM!

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Reviewer:

KellyC

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Hamilton, Montana, USA

Reviewed: Apr. 18, 2013

Used almonds and jasmine rice because that is what I had. We really enjoyed this, but I need to add that I never do anything with myrice so this was a nice change. Make sure you almost caramelize the onion. Yum!

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