Carrot Rice Recipe
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Carrot Rice

By: Sowmya  
"Fragrant basmati rice sauteed with carrots, onions, fresh ginger, peanuts, and cilantro. You will be surprised to taste this delicious rice."

Rating: This weblink has been rated 176 times with an average star rating of 4.4 Read Reviews (130)

Rate/Review | 3,095 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup basmati rice
  • 2 cups water
  • 1/4 cup roasted peanuts
  • 1 tablespoon margarine
  • 1 onion, sliced
  • 1 teaspoon ginger root, minced
  • 3/4 cup grated carrots
  • salt to taste
  • cayenne pepper to taste

Directions

  1. Combine rice and water in a medium saucepan. Bring to a boil over high heat. Reduce heat to low, cover with lid, and allow to steam until tender, about 20 minutes.
  2. While rice is cooking, pulverize peanuts in a blender and set aside. Melt margarine in a large skillet over medium-high heat. Saute onions until golden brown. Stir in ginger, carrots, and salt to taste. Reduce heat to low and cover to steam 5 minutes. Stir in cayenne pepper and peanuts. When rice is done, add it to skillet and stir gently to combine with other ingredients. Garnish with chopped cilantro.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 178 | Total Fat: 4.8g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by GINAH1 
What a wonderful change from plain rice! Tasted even better the second day! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2006 by KRANEY 
WOW!!! This was to die for! I served it with "Baked Sesame Chicken" from this site, and green... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2005 by KUBINATOR 
This was an excellent alternative to plain rice. Here were the changes I made: I steamed my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2005 by ALBIANNE 
We loved it,I had no peanuts so I substituted 1/4 cup of sunflower seeds (They come in a bag... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2003 by JEANIRVIN 
This is the best rice side dish I've ever used. Even my picky grandchildren, who don't like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2003 by MOLONEY 
Took a lot of prep work, but such a festive side dish for Asian main dishes (Worked great with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by Misty Noriega 
What a wonderful way to spice up the already delicious and fragrant basmati rice. My husband... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2003 by MOONNOODLE 
This one sounded so exotic and yummy. Not sure what I did wrong but it was terrible! The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2004 by MISS ALLI 
This recipe is a great way to spice up rice. I loved it. I used cashews instead of peanuts. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by EMAPERU 
What a nice change from the normal rice pilaf!I made it just as the recipe said,just using my... MORE

 
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