Carrot Rice Loaf

Submitted by: Maryanne 
This is a versatile recipe. Once you get the hang of it you can make up your own version. This one has brown rice, peanut butter and whole wheat bread stirred into a base of milk and carrot. 

Photo of: Carrot Rice

Carrot Rice

Submitted by: Sowmya 
Fragrant basmati rice sauteed with carrots, onions, fresh ginger, peanuts, and cilantro. You will be surprised to taste this delicious rice. 

Pine Nut Rice Soup

Submitted by: Simon Song 
A traditional Korean recipe. Since it is a very elegant, flavorful recipe, it is said that only high class was able to enjoy this in the olden days. Our family enjoys this soup for a meal - especially for a breakfast with pickle and salad. 

Flavorful Rice

Submitted by: SARAH ANNE 
A savory recipe for your rice steamer! Combines white rice with basil, oregano and tomatoes. 

Photo of: Lentil Rice and Veggie Bake

Lentil Rice and Veggie Bake

Submitted by: AMEZELL 
Lentils, rice, tomato sauce, herbs, and vegetables yield a wonderful meal for vegans and non-vegans alike. 

Pumpkin-Carrot Rice

Submitted by: Deb. B 
Home Town: Diamond Vale, Diego Martin, Trinidad And Tobago
This savory, bright Caribbean recipe for brown rice, pumpkin, and carrots is seasoned with garlic and a touch of cloves, and is a nice side dish to serve with pork. 

Photo of: Fresh Tasting Black Beans With Rice

Fresh Tasting Black Beans With Rice

Submitted by: GYPSY-WITCH 
This is my favorite emergency meal, made almost entirely of pantry ingredients when a trip to the store has been missed or is out of the question for some reason. 

Photo of: Vegetable Fried Rice

Vegetable Fried Rice

Submitted by: dakota kelly 
This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables. 

Photo of: Vegetable Feta Rice

Vegetable Feta Rice

Submitted by: Danielle Pitoscia 
A dish of white long grain rice, feta cheese, celery, red onion, and cucumber. 

Photo of: Carroty Rice

Carroty Rice

Submitted by: mintexas 
Plain rice made special with shredded carrots and chicken bouillon. Use beef bouillon if you prefer. Or, add sunflower seeds for a nutty crunch. 
 
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