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Carrot Rice Nut Burger

SUBMITTED BY: Janice Joyner

"This is a wonderful alternative to hamburgers. Use organic ingredients! There is a difference."
RECIPE RATING:
The reviewer gave this recipe 22 stars. This recipe average a 4 star rating.
Read Reviews (18)
PREP TIME  1 Hr
COOK TIME  1 Hr 30 Min
READY IN  2 Hrs 30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 cups uncooked brown rice
  • 6 cups water
  • 1 cup toasted cashews
  • 1 pound toasted unsalted sunflower seeds
  • 1 sweet onion, chopped
  • 6 carrots, chopped
  • 1 tablespoon extra virgin olive oil
  • salt to taste

DIRECTIONS

  1. In a large pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 45 minutes.
  2. Preheat the grill for high heat.
  3. Using a food processor, grind the toasted cashews and sunflower seeds to a fine meal. Transfer to a large bowl. Pulse the onion and carrots in the food processor until finely shredded, and mix with the ground nuts. Place the cooked rice and olive oil in the food processor, and pulse until smooth. Mix into the bowl. Season with salt. Form the mixture into patties.
  4. Oil the grill grate. Grill the patties 6 to 8 minutes on each side, until nicely browned.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by Monique
These burgers are delicious. The recipe makes ALOT of them, though. They freeze well before... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by BLUENOVA
I love this recipe it is so easy to modify. I made it tonight but didn't have cashews so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by FUNKYMUNKY
I liked these a lot and so did my friends who asked for the recipe. Someone suggested adding... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by MILKYSCARABS
best veggie burger i've ever tasted and very fun to make! i replaced 1/3 of the rice called... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by SPELTRONG
Soooooo goood! Everyone should try this recipe. Next time, I think I'll experiment with adding... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by VANDORTHE
refreshing alternative to meat MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by MAEVEN6
This was good but I did it as a loaf and increased the dry ingredients. It was a bit moist... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by MYWEAKNESS
This is a great recipe! I just made these tonight and I can't wait to see how they do after... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2005 by anjali
The flavor of this veggie burger was good, but it didn't hold together. I tried adding egg,... MORE