Reviewed: Nov. 20, 2007

This has an unusual taste. I didn't care for it too much; for me it might be something to have as a side dish once in a great while, but I could definitely live without this recipe... It wasn't so much that it was a bad recipe, it was just that the taste didn't suit my palate.

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Beau's Mommy

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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Reviewed: May 23, 2007

I have enjoyed two years of successful cooking using this website and appreciate all that contribute. Unfortunately, this recipe did nothing for me. I would strongly recommend the Cottage Cheese loaf or Carrot Patties over this.

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Toni

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Reviewed: Apr. 16, 2002

Had to bake it a long time way over what it says. The family liked it I did not, so guess what they will not have again...Unless they cook. LOL

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MAEVEN6

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Reviewed: Feb. 25, 2002

This was a great loaf, but I had to cook it quite a bit longer than what it said in the recipe. Just make sure you check it with a knife or toothpick to make sure it's cooked. Fantastic taste, though!

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Monique

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Reviewed: Nov. 17, 2001

This is a great basic recipe that even a non-veggie will enjoy. I like to add some spicy brown mustard and soy sauce when I make it.

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AMYKOSTER

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Reviewed: Apr. 13, 2000

A great basic recipe. There are so many variations to this recipe. I used white rice instead of brown and replaced 1 cup of carrot with 1 cup of celery. This saved me a trip to the grocery store which is always nice! With a baked potato and a salad it makes a nice dinner even for non-vegetarians. Also added a white sauce to spoon on the top.

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