Carrot Recipe Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Apr. 7, 2005
I thought this was great! It helps to have a mixer with a grating blade to get the carrots all cut. I kept the stovetop on high to medium for the whole time and it turned out great, plus the milk evaporated faster. I didn't have cashews on hand, but I chopped up walnuts and toasted them. I also added cinnamon instead of cardamum. It was kind of like hot carrot cake in a bowl.
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Cooking Level: Expert

Living In: Annandale, Virginia, USA

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Reviewed: Jan. 8, 2004
This tasted great, but it took me a couple HOURS for the liquid to evaporate. Even then, it was still a little "wet".
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Reviewed: Jun. 30, 2003
My entire family fell in love with this recipe, even my father who hates carrots. It is sweet and easy. I whipped it up in a few minutes and it was great cold the next afternoon.
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Displaying results 21-23 (of 23) reviews

 
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