More Recipes Like Carrot Recipe - All Recipes
 
Photo of: Carrot Pie

Carrot Pie

Submitted by: Laura 
This carrot pie, with its sweet cinnamon taste, has been in my family for at least 5 generations. It's a must-have at our family holidays, but is good any time! 
Photo of: Carrot Soup

Carrot Soup

Submitted by: Tricia 
Carrots are pureed in a veggie broth and then added to a bubbly hot mixture of half and half, flour, parsley and ground red pepper. Once mingled, this velvety soup is served up in bowls and enjoyed. 
Photo of: Carrot Pudding

Carrot Pudding

Submitted by: Judith Nees 
Cooked mashed carrots are combined with eggs, sugar, flour and baking powder and baked in this unique dessert. 
Photo of: Thai Carrot Salad

Thai Carrot Salad

Submitted by: kheldar33 
This recipe for Thai carrot salad with peanuts is a perfect balance of sweet and spicy with hints of garlic and curry in the dressing. 
Photo of: Carrot Spread Surprise

Carrot Spread Surprise

Submitted by: CB 
Carrots and pecans are blended with cream cheese, onion, and a little mayo in this stunning dip! 
Photo of: Carrot Casserole

Carrot Casserole

Submitted by: Paula 
Carrots, spiced sweetly! This recipe is a little heavier than a souffle, but equally as scrumptious and rich! 
Photo of: Pineapple Carrot Salad

Pineapple Carrot Salad

Submitted by: Meredith 
Pineapple tidbits, raisins and grated carrot are mixed with sweetened pineapple yogurt and chilled before serving this salad for six. 
Photo of: Wabbit-Approved Carrot Raisin Salad

Wabbit-Approved Carrot Raisin Salad

Submitted by: Tiffany 
Home Town: Lakewood, California, USA
Living In: Corona, California, USA
There's no mayo in this tasty carrot raisin salad, just tangy yogurt and a bit of crushed pineapple. 
Photo of: Carrot Souffle

Carrot Souffle

Submitted by: LOUETTA 
Bake carrots with margarine, vanilla, eggs and flour and you get this delicious souffle. An excellent side dish, or have it for brunch. 
Photo of: Delectable Carrot Fritters

Delectable Carrot Fritters

Submitted by: MARBALET 
We 'd like these for breakfast, lunch and dinner. So will you. Oodles of grated carrots are folded into a fabulous batter of flour, milk, shallots and thyme. This sets in the refrigerator for three hours, and then dollops are scooped into hot oil and frie 
 
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