Reviewed: Apr. 8, 2012

I only used 1 teaspoon of cinnamon as others suggested and it still was way too much cinnamon. It overpowered the rest of the salad. I would not make this again with the cinnamon in it. No one enjoyed the cinnamon although a couple people suggested that it would probably be ok without it entirely so I am giving it 2 stars for that reason alone. Otherwise I would give it only 1 star.

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Reviewer:

happy2b

Reviewed: Apr. 7, 2012

Good and super quick! The kids liked it!

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Reviewer:

ktpooh

Cooking Level: Expert

Home Town: Oakton, Virginia, USA

Living In: Hagerstown, Maryland, USA

Reviewed: Jul. 29, 2011

I used less than 1/2 the cinnamon and didn't care for the flavor in this combination. I would leave the cinnamon out and maybe add some pineapple tidbits.

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mbjamm

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Reviewed: Apr. 25, 2011

Every child ate it! My mother-in-law said it looked very "Food Network". :) Also, I prepared mine the night before and had no problems with discoloration or soggy-ness.

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NICKIE2

Home Town: Puyallup, Washington, USA

Reviewed: Apr. 24, 2011

Made for Easter Bar B-Q, had way to much left over to be happy with this recipe. I followed the other reviewers suggestions and lessened the cinnimon.

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cottoncandy

Cooking Level: Expert

Living In: Penticton, British Columbia, Canada

Reviewed: Nov. 26, 2010

We loved this recipe! Based on other reviews I added only a teaspoon of cinnamon and used craisins instead of raisins. It was a hit at Thanksgiving this year.

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Reviewer:

Drewsky

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Living In: Frisco, Texas, USA

Reviewed: Sep. 28, 2010

I made this for my 3-year old for lunch today and she said it was too "spicy", so yup, the cinnamon's a bit over-kill. Otherwise, I followed the recipe w/ the exception of using 1 c. of thinly-sliced baby carrots, toasting the walnuts, and only using 1 apple. It's a great recipe (and we love the name "Bunny Salad"), so we'll definitely make it again, but decrease the cinnamon, and maybe sub plain or Greek yogurt for vanilla, and up the celery to more than 1 stalk.

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Rock_lobster

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Braselton, Georgia, USA

Reviewed: Jun. 10, 2010

I didn't have time to grate, so I thinly sliced the baby carrots. I also added some sunflower seeds on top. This is a good salad. I'll find out tomorrow if my kids like it.

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Reviewer:

Lori C

Reviewed: Apr. 16, 2010

Was a good salad~ took to a pot luck. Had to go less on the cinnamon, Wasway too much

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Reviewer:

snappy cooker

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Hayward, Wisconsin, USA

Reviewed: Apr. 7, 2010

I use green apple and I soak the raisins in hot juice and drain well before adding to the salad. This is also good with sour cream with a little vanilla flavoring stirred in. My kids like this as a breakfast salad, I like it wrapped in leftover ham.

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